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CEO Corner

Whyte & Mackay CEO Bryan Donaghey Talks Legacy, Luxury, and the Future of Whisky

Whyte & Mackay CEO Bryan Donaghey discusses the future of whisky, innovation across heritage brands, and what’s next for the industry.
By Laura Schreffler
Cocktail of the Week

This is the Best Margarita You’ll Ever (and You Can Only Find it in Spain)

Enigma at SIPS Barcelona is an artful, boundary-pushing cocktail that’s equal parts showpiece and sip-worthy.
By Laura Schreffler
Haute Wine + Spirits

Richard Geoffroy on the Rise of Sake: Why IWA is the New Crush for Wine Lovers

Dom Pérignon’s former cellar master Richard Geoffroy is reimagining sake with the refined, globally recognized brand, IWA.
By Laura Schreffler
Haute Drinks

The Hautest Cocktails to Sip This Summer

Sip your way through summer with the hautest summer cocktails—from canned classics to luxe spritzes—perfect for beach, golf, or glam nights.
By Laura Schreffler
Haute Wine + Spirits

From the Vaulted Cellars of Vertus: Rothschild Debuts Its First Single-Plot Champagne

Barons de Rothschild debuts Le Grand Clos 2019, its first single-plot cuvée, and unveils a new cellar in Vertus to mark its 20th anniversary.
By Laura Schreffler
Cocktail of the Week

The Calpico Swizzle at Katana Kitten Brings Summertime Tropical Vibes to NYC

Discover the Calpico Swizzle at NYC’s Katana Kitten, a playful, highball-style cocktail blending Japanese Calpico with tropical flavors.
By Laura Schreffler
Cocktail of the Week

Unlock the Secrets of the Mediterranean Treasure at Paradiso Barcelona

This week’s spotlight: Mediterranean Treasure at Paradiso, a dazzling cocktail from the world’s top 10 bar. Expect smoke and spectacle.
By Laura Schreffler
Haute Drinks

Your New Go-To Summer Cocktail: The Desolas Mezcal Cucumber Spritz

Introducing your new summer cocktail by Desolas Mezcal, the Cucumber Spritz, made with refreshing cucumber, zesty lime, and a hint of dill.
By Laura Schreffler
Cocktail of the Week

Alice’s Tokyo Drive: A Lush Citrus Ride with a Shiso Twist

Our cocktail of the week, the Tokyo Drive at Alice New York, is a bright, tropical libation with a Japanese twist.
By Laura Schreffler
Cocktail of the Week

Venice In A Glass, But Drink It In Paris: The Campanile Di San Marco At George V

At the George V in Paris, the Campanile di San Marco reimagines Venice in a glass, blending Dalmore 15 with verjus and a hint of absinthe.
By Laura Schreffler
Haute Wine + Spirits

This $33,000 Jeroboam By LOUIS XIII Just Landed Stateside

For the first time, the $33,000 LOUIS XIII Jeroboam Cognac — a 3-liter crystal decanter with a full tasting ritual — is available in the U.S.
By Laura Schreffler
Cocktail of the Week

The Stranger: A Sin City Sip That Defies Convention At Bleau Bar

Our cocktail of the week is The Stranger—a bold, unexpected mix representative of Camus that defies tradition from Bleau Bar in Las Vegas.
By Laura Schreffler
Cocktail of the Week

Meet The Smoky-Sweet Strawberry Ember At The Ritz-Carlton Rancho Mirage

This week’s cocktail is the Strawberry Ember—a smoky-sweet mix of mezcal, strawberry, and spice that’s perfect for sultry nights.
By Laura Schreffler
Haute Wine + Spirits

Dante Brings NYC To London With A Glamorous Summer Residency At Claridge’s

NYC’s Dante brings signature cocktails, aperitivo hour, and weekend brunch to Claridge’s in Mayfair for a month-long residency this summer.
By Laura Schreffler
Haute Design

The Dalmore Unveils Luminary Series No.3 At The Venice Biennale

The Dalmore launched its most ambitious whisky collaboration yet: a 52-year-old Single Malt designed with Foster + Partners’ Ben Dobbin.
By Laura Schreffler
Celebrities

The Couture Cocktail You Didn’t Know You Needed: Law Roach’s Luxury On Spring Street

Celebrity stylist Law Roach’s Luxury on Spring Street at The Dominick is the glam, high-fashion cocktail you’ll want to sip all season long.
By Laura Schreffler

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