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Celebrate the Tradition of Tequila with Clase Azul Mexico’s Latest Expression: Clase Azul Tequila Blanco...

We've curated a list of the city's best places to enjoy Clase Azul tequilas, including the latest Icon: Clase Azul Tequila Blanco Ahumado.
By Laura Schreffler
Cocktail of the Week

The Blue Blossom — A Floral Fantasy from Bel-Aire Lounge Las Vegas

Discover the Blue Blossom at Bel-Aire Lounge Las Vegas, a floral-meets-citrus stunner with a bold blue hue.
By Laura Schreffler
Haute Wine + Spirits

The World’s Longest Tropically Aged Rum Makes Its Grand Debut in Jamaica

Appleton Estate unveils The Source 51-Year-Old, the world’s longest tropically aged rum and released in just 25 decanters globally.
By Laura Schreffler
Haute Drinks

Cocktail of the Week: Beat the Heat With Escalante’s Watermelon Mint Margarita

In the heart of Houston’s vibrant culinary scene, Escalante’s debuts a summer-ready showstopper that’s equal parts refreshing as indulgent.
By Laura Schreffler
CEO Corner

Whyte & Mackay CEO Bryan Donaghey Talks Legacy, Luxury, and the Future of Whisky

Whyte & Mackay CEO Bryan Donaghey discusses the future of whisky, innovation across heritage brands, and what’s next for the industry.
By Laura Schreffler
Cocktail of the Week

This is the Best Margarita You’ll Ever (and You Can Only Find it in Spain)

Enigma at SIPS Barcelona is an artful, boundary-pushing cocktail that’s equal parts showpiece and sip-worthy.
By Laura Schreffler
Haute Wine + Spirits

Richard Geoffroy on the Rise of Sake: Why IWA is the New Crush for Wine Lovers

Dom Pérignon’s former cellar master Richard Geoffroy is reimagining sake with the refined, globally recognized brand, IWA.
By Laura Schreffler
Haute Drinks

The Hautest Cocktails to Sip This Summer

Sip your way through summer with the hautest summer cocktails—from canned classics to luxe spritzes—perfect for beach, golf, or glam nights.
By Laura Schreffler
Haute Wine + Spirits

From the Vaulted Cellars of Vertus: Rothschild Debuts Its First Single-Plot Champagne

Barons de Rothschild debuts Le Grand Clos 2019, its first single-plot cuvée, and unveils a new cellar in Vertus to mark its 20th anniversary.
By Laura Schreffler
Cocktail of the Week

The Calpico Swizzle at Katana Kitten Brings Summertime Tropical Vibes to NYC

Discover the Calpico Swizzle at NYC’s Katana Kitten, a playful, highball-style cocktail blending Japanese Calpico with tropical flavors.
By Laura Schreffler
Cocktail of the Week

Unlock the Secrets of the Mediterranean Treasure at Paradiso Barcelona

This week’s spotlight: Mediterranean Treasure at Paradiso, a dazzling cocktail from the world’s top 10 bar. Expect smoke and spectacle.
By Laura Schreffler
Haute Drinks

Your New Go-To Summer Cocktail: The Desolas Mezcal Cucumber Spritz

Introducing your new summer cocktail by Desolas Mezcal, the Cucumber Spritz, made with refreshing cucumber, zesty lime, and a hint of dill.
By Laura Schreffler
Cocktail of the Week

Alice’s Tokyo Drive: A Lush Citrus Ride with a Shiso Twist

Our cocktail of the week, the Tokyo Drive at Alice New York, is a bright, tropical libation with a Japanese twist.
By Laura Schreffler
Cocktail of the Week

Venice In A Glass, But Drink It In Paris: The Campanile Di San Marco At George V

At the George V in Paris, the Campanile di San Marco reimagines Venice in a glass, blending Dalmore 15 with verjus and a hint of absinthe.
By Laura Schreffler
Haute Wine + Spirits

This $33,000 Jeroboam By LOUIS XIII Just Landed Stateside

For the first time, the $33,000 LOUIS XIII Jeroboam Cognac — a 3-liter crystal decanter with a full tasting ritual — is available in the U.S.
By Laura Schreffler
Cocktail of the Week

The Stranger: A Sin City Sip That Defies Convention At Bleau Bar

Our cocktail of the week is The Stranger—a bold, unexpected mix representative of Camus that defies tradition from Bleau Bar in Las Vegas.
By Laura Schreffler

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