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Haute Secrets: Boston’s Michael Ross Discusses Politics, Writing & Fave Spots

Boston's Michael Ross is a public servant with his first attempt at running for mayor under his belt. He also contributes to the Boston Globe and Boston Magazine, with his first national piece for Politico underway. Presently a commercial real estate attorney, he discusses all that is to love about his favorite spots in Boston.

By Laura Schreffler

Haute Cuisine

Haute Secrets Boston: Steve DiFillippo of Davio’s

Davio’s made a distinct name for itself in Boston 30 years ago when Steve DiFillippo took ownership of the Newbury Street property. Soon after, the restaurant moved to its existing location in Park Square where they just last night celebrated their 30th year in the restaurant business with a benefit for The Greater Boston Food Bank.

By Laura Schreffler

Haute Cuisine

Haute Secrets: Executive Chef David Verdo of Outlook Kitchen + Bar

The new Envoy Hotel has recently opened in in the Seaport District along with the long awaited Outlook Kitchen + Bar. At the restaurant’s helm is Executive Chef David Verdo, one of the city’s top chefs.

By Laura Schreffler

Haute Cuisine

Miami: 10 Secrets About The Forge’s Wine Cellar

Gino, the 40 year-long sommelier at The Forge Restaurant and Wine Bar, shares some of the secrets of its iconic wine cellar.

By Laura Schreffler

Haute Secrets

Haute Secrets Boston: Nick Varano of The Varano Group

If you love Italian cuisine, you have more than likely visited one of Nick Varano’s restaurants in Boston’s North End. If not, what are you waiting for? The man behind Little Italy’s most popular dining establishments got his start when Strega Ristorante made its initial debut in 2003 on Hanover Street.

By Laura Schreffler