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3 New Brunches To Check Out This Weekend In San Francisco

There’s nothing better than a cozy egg dish enjoyed in a happening restaurant with bottomless mimosas (or a Bloody Mary!) and good company.
By Laura Schreffler
Haute Cuisine

New Hospitality Group Wants You To Take Leisure Seriously

Meet Serious Leisure, Anderson Pugash and Benson Wang's transportive hospitality company that promotes a more balanced-lifestyle through events.
By Laura Schreffler
Haute Cuisine

A Look At The Most Lavish Events Of This Year’s Boston Wine Festival

From intimate winemaker-hosted dinners to brunches with the festival's founder, Chef Daniel Bruce, here's a look at some of this year's most lavish events.
By Laura Schreffler
Haute Cuisine

7 Things To Look Forward To In Miami For Winter/Spring 2019

We take a look at some of the most exciting things to look forward to this Winter/Spring 2019 in Miami including haute events, celebrations and more.
By Laura Schreffler
Haute Cuisine

Where To Indulge In High Tea: The Ultimate Chicago Guide

As the Chicago weather becomes increasingly worthy of its Windy City title, it’s time to seek refuge inside one (or all) of these posh hideouts for afternoon tea.
By Laura Schreffler
Haute Cuisine

Trick Dog Unveils New “Lucky 13” Menu Featuring Tattoos

Every six months, Trick Dog debuts a new menu. For the 13th menu, the team partnered with Idle Hand Tattoo to create 13 unique cocktails.
By Laura Schreffler
Haute Cuisine

From The Zinfandel Experience to SFJAZZ’s Gala, Here Are 8 Things To Do In January

Wondering where we’ll be partying over the next month? Here is what’s on our January agenda.
By Laura Schreffler
Haute Cuisine

Five Best Places For Caviar In Boston

From a Back Bay steakhouse to one of the most romantic spots in Boston, here's a look at five of our favorite places for this highbrow indulgence.
By Laura Schreffler
Haute Cuisine

4 Delicious New Restaurants To Check Out In 2019

Find delicious cuisine, fine wine, and impressive cocktails at these hot new dining spots in San Francisco.
By Laura Schreffler

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