Osteria Costa Brings The Taste Of The Ocean To The Desert That Surrounds Las Vegas
The new Osteria Costa at The Mirage brings the coastal cuisine to Las Vegas with their linguine and clams pasta and plenty more tasty featured dishes
Allow Osteria Costa to transport your taste buds to the Amalfi Coast with their handmade pasta, seafood, and pizza.
What was once a steakhouse, is now a restaurant bringing the taste of the ocean to the desert that surrounds Las Vegas.
The new Italian restaurant at The Mirage serves southern Italy classics and transports to the south of Italy the moment you walk through the door.
Osteria Costa serves dishes like the “Focaccia Di Recco” flatbread made to a crisp. It is topped with fresh and creamy stracchino cheese drizzled with olive oil.
Salads include a “Frutti Di Mare” dish arranged with shrimp, calamari, and lemon. Featured pizzas are the “Salsiccia” with savory sausage, fennel, and grilled onions. And, the “Funghi” topped with mushrooms, ricotta, fontina.
Their featured pasta is their “Linguine and Clams” tossed in a spicy garlic sauce with zesty lemon.
Main entrees include the “Grilled Branzino” Mediterranean sea bass with tangy lemon flavors and oregano spices.
Refresh your palette with fine Italian spirits and wines like the “Negroni” cocktail, an elegant concoction including Sipsmith gin, Campari, sweet vermouth, and orange.
Osteria Costa brings southern Italy to life with their vivacious culinary, sights, and sounds to Las Vegas.
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