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At La Calenda, Thomas Keller & Kaelin Ulrich Trilling Serve Sensational Mexican Food

Why you need to dine at Yountville's new taqueria now.
By Laura Schreffler
City Guide

Rezdôra Osteria Emiliana Brings A Taste Of Modena To New York’s Flatiron Neighborhood

Nestled in a cozy brick-clad space in New York's culinary-centric Flatiron neighborhood is Manhattan's newest gem—Rezdôra Osteria Emiliana.
By Laura Schreffler
Haute Cuisine

For 20th Anniversary, Naples Winter Wine & Food Festival Reveals Lineup Of World-Famous Wine & Culin...

Celebrating its milestone 20th Anniversary in 2020, Naples Winter Wine & Food Festival reveals an A-list lineup of globally-renowned wine and culinary names
By Laura Schreffler
Haute Cuisine

This Month Head To One Market To Support Women In Wine

To ensure that her favorite female producers are recognized, wine director Tonya Pitts is hosting Women in Wine month at One Market restaurant.
By Laura Schreffler
City Guide

Chef Jean-Georges Vongerichten On Partnering With The Mark Hotel

Chef Jean-Georges Vongerichten partners with The Mark Hotel to present diners with a super stylish and sustainable lunchbox available in The Mark Bar daily.
By Laura Schreffler
City Guide

Il Giardino At Mr. C Coconut Grove Opens

The final element of the brand-new Mr. C Coconut Grove Hotel has finally been completed and is open to the public—the beautiful and cozy 'Il Giardino', garden bar and restaurant, located on the first floor of the hotel.
By Laura Schreffler
Haute Cuisine

The World’s 50 Best Restaurants Of 2019 Named: France’s Mirazur Takes Top Honor

The list is out! Here are the 50 best restaurants in the world, as per San Pellegrino. Discover where you need to be eating around the globe in 2019!
By Laura Schreffler
Celebrities

Audrina Patridge: 5 Things I Learned By Heading Back To “The Hills”

Audrina Patridge dishes on what it was REALLY like returning to her hit reality show, "The Hills," which premiered for its second reincarnation last night.
By Laura Schreffler
Cover Story

Chef Daniel Boulud & The Dinex Group Celebrate Milestone Anniversaries As They Look Toward Their Brand...

Haute Living sits down with cover star and globally-renowned chef Daniel Boulud to discuss The Dinex Group's expansion plans + how they maintain perfection at each of their beloved eateries.
By Laura Schreffler

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