Explore Haute Cuisine
Haute Cuisine
Emmanuel Nony
Emmanuel Nony was raised in the French countryside. He often accompanied his parents to open-air markets and dairy farms, which profoundly influenced his taste and career path. After attending culinary school, he fixed his sights on the front of the house. After moving up in the ranks with the Chefs de France (Orlando, FL) in […]
Haute Cuisine
Alberto Lombardi
Alberto Lombardi is the Don Corleone of the Dallas restaurant scene. An Italian native, the Dallas-based restaurateur once had restaurants in all US time zones before coming back to the Big D to expand his empire of fine eateries. His seven local restaurants run the gamut from French bistro Toulouse to the Northern Italian Cibus […]
Haute Cuisine
Dan Tucker
With a colorful culinary repertoire under his toque – and a knack for technical perfection – Executive Chef Dan Tucker is part of the extraordinary team at SUSHISAMBA rio. A member of the restaurant industry since his teenage years, he was drawn to the creative freedom of the culinary world and the satisfaction of executing […]
Haute Cuisine
Gabriele Babini
As the Director of Operations of At.mosphere Grill and Lounge, newcomer to Dubai Italian Gabriele Babini is an expert on some of the finest food and beverages in Dubai served at the world’s’s highest restaurant. Over the past 20 years Babini has worked in luxury hotels around the world including a post as General Manager […]
Haute Cuisine
Cedric Toussaint
Cedric Toussaint is one of the experts of Dubai’s fine dining landscape. As the General Manager of the recently opened and popular DIFC restaurant La Petite Maison, he offers delicious food and beverages which combine Mediterranean freshness with a Middle Eastern experience. Formerly at the La Petite Maison in London, Cedric brings a wealth of […]
Haute Cuisine
Kathy Sidell
Owner of The Metropolitan Club in Chestnut Hill, The Met Bar & Grill in Natick and Dedham and Met Back Bay, Kathy Sidell Trustman wasn’t always in the restaurant game, though it was in her blood. Prior to opening The Metropolitan Club, she was a film producer bringing to life shorts and documentaries. But, having […]
Haute Cuisine
Bob Amick
After three decades in the Atlanta restaurant business, Bob Amick has become one of the most celebrated restaurateurs in the city, and has played a critical role in putting Atlanta’s dining scene on the map. In 2001, he began developing a series of high-profile chef-driven restaurants under the name Concentrics and in 2002 ONE. midtown […]
Haute Cuisine
Michelle Bernstein
She won our hearts with her perky smile and her affinity for mouthwatering culinary creations. Though she was trained as a professional ballerina, Michelle Bernstein thankfully found her way to the kitchen and has been pleasing our palates ever since. The Miami native earned the James Beard Award for Best Chef: South, in 2007, for […]
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