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Watch the World Series in SF

Wondering where you should cheer on the San Francisco Giants? Here are our preferred spots for viewing the World Series.
By Laura Schreffler
Haute Cuisine

Where to Eat and Drink to Support Breast Cancer Awareness

If you're in Miami this October, celebrate National Breast Cancer Awareness Month with special fare at one of these luxe locales.
By Laura Schreffler
Haute Cuisine

Ring in the Diwali “Festival of Lights” at the Ritz-Carlton Coconut Grove

Diwali "festival of lights" celebration is coming to Miami's Ritz-Carlton Coconut Grove on October 23 with a family-style Indian dinner.
By Laura Schreffler
Haute Cuisine

Trick or Treat: New York’s Premium Chocolatiers

Halloween in New York means one thing: candy. And this year, treat yourself—and the kids—to chocolate from some of the city's best chocolatiers.
By Laura Schreffler
Haute Cuisine

Dandelyan Bar Launches at Mondrian London

New bar Dandelyan launches at Mondrian London
By Laura Schreffler
Haute Cuisine

Edge Steak & Bar Introduces Barrel-Aged Cocktails

Is it five o'clock yet? Might as well be, now that Edge Steak & Bar has introduced the double barrel shooter to their cocktail menu.
By Laura Schreffler
Haute Cuisine

Coconut Grove Seafood Festival on Sunday to Showcase Local Catch and First Batch of Stone Crabs

Second annual Coconut Grove Seafood Festival brings shrimps, losbter rolls, Bahamian cracked conch and stone crabs to Peacock Park on Sunday, October 19th.
By Laura Schreffler
Celebrities

5 Questions with Wild Turkey’s Jimmy Russell: How to Drink Bourbon and More

Whether you call them mixologists or bar chefs these days, bartenders are returning to their roots and making classic cocktails like Manhattans and Old-Fashioned once again. That couldn't delight Wild Turkey's legendary Master Distiller Jimmy Russell more. He's celebrating his 60th year with the brand, which is calling 2014 "The Year of Jimmy Russell." Haute Living caught up with the Bourbon Hall of Famer who knows a thing or two about whiskey—how to make it and how to drink it— at an exclusive whiskey tasting at Churchill bar in Duboce Triangle during his recent trip to San Francisco.
By Laura Schreffler
Haute Cuisine

Flour + Water Cookbook Chef

The chef discusses how challenging it was to write the book and shares one of his scrumptious recipes.
By Laura Schreffler

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