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Haute Cuisine
Haute Secrets: ‘Top Chef’ Star Chris Crary
Chris Crary shares his Los Angeles secrets with Haute Living.Find out where Crary — a former "Top Chef" star and the Chef de Cuisine at The Viceroy Hotel's restaurant, Whist — shops, dines and who he thinks has the best dessert in the City of Angels.
Haute Cuisine
‘Top Chef’ Star Chris Crary
Chris Crary shares his Los Angeles secrets with Haute Living. Find out where Crary — a former “Top Chef” star and the Chef de Cuisine at The Viceroy Hotel’s restaurant, Whist — shops, dines and who he thinks has the best dessert in the City of Angels. Like Haute Living Los Angeles? Join our Facebook page or […]
Haute Cuisine
Haute Secrets: Chef Chris Brugler
Chef Chris Brugler shares his Los Angeles secrets with Haute Living.Find out where Brugler — the owner of one of LA's premier catering companies, Chris Brugler Catering — shops, dines and who he thinks has the best dessert in the City of Angels.
Haute Cuisine
Haute Secrets: Anders Bard of SOMB
Apparel designer Anders Bard of SOMB (Shirt Off My Back) shares his Los Angeles secrets with Haute Living. Find out where Anders -- who created his eco-friendly apparel company with friends Will Bennett, James Williams, Chris Norqual and Anson Carter to provide children in Africa with clothing— shops, dines and who he thinks has the best dessert in the City of Angels.
Haute Cuisine
Rob Vinokur
Muse Lifestyle Group COO Rob Vinokur shares his Los Angeles secrets with Haute Living. Find out where Rob shops, dines and who he thinks has the best dessert in the City of Angeles.
Haute Cuisine
John Franke
John Franke makes your food look good. He makes it pretty tasty, as well. From Nick’s Fish Market in Chicago to Pappas Restaurants in Dallas, Franke has been tantalizing taste buds for years. Now serving as the Corporate Chef for Front Burner Restaurants, Franke may spend most of his time acting as Executive Chef of […]
Haute Cuisine
Lee Ann Whippen
Chef Lee Ann Whippen is Chef/Partner of urban BBQ restaurant Chicago q. Lee Ann Whippen is also President and Owner of Wood Chick’s BBQ Restaurants & Catering Company, Lead Pitmaster for Wood Chick’s BBQ Competition Cooking Team, Member Kansas City Barbecue Society, KCBS Certified BBQ Judge, former Newspaper Food Columnist, 15 years in Hotel Catering […]
Haute Cuisine
Anthony Bombaci
You might not recognize Anthony Bombaci if you see him around Dallas. That’s because his notoriety comes from being behind-the-scenes as the Executive Chef at the premiere restaurant Nana inside the Hilton-Anatole hotel. Raised in Winsoncin, Bombaci studied at the Culinary Insiture of America in Hyde Park, New York before his stints in Memphis, San […]
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