Haute Cuisine Archives - Page 258 of 286

These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas

Travel

These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas

By Laura Schreffler

Travel

The First Nobu Eatery Is Officially Coming To Maui

By Laura Schreffler

Haute Cuisine

Meet The Newest Michelin Star Holders In Los Angeles

By Laura Schreffler

Haute Cuisine

Bobby Flay Spills The Tea On His Newest Las Vegas Eatery, Brasserie B

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

Nantucket Hotel & Resort Launches Brunch Series With Veuve Clicquot

Beginning Sunday, July 26th the iconic Nantucket Hotel & Resort will launch its glamorous brunch series.

By Laura Schreffler

Haute Cuisine

SF: David Kinch To Bring The Big Easy To Los Gatos With The Bywater

Laissez les bon temps rouler! Manresa chef/owner David Kinch and partner Andrew Burnham have announced their first casual bar and eatery, The Bywater, opening this fall. Located minutes from his Michelin-star restaurant, the space is inspired by and named for The Bywater neighborhood of New Orleans, the city where Kinch grew up and got his start in the culinary industry.

By Laura Schreffler

Haute Cuisine

The Best Pizza in Dubai? Pitfire Pizza

Despite the small size of the restaurant, Pitfire Pizza uses higher-end ingredients in its carefully crafted artisan-style pizza.

By Laura Schreffler

Haute Cuisine

This New Luxury Water is Lighter Than Air

This water is harvested from the pure air vapour in the skies above an island found 80 miles out into the ocean. This luxury water is unique when compared to other premium bottled waters because its source never comes in contact with the ground.

By Laura Schreffler

Haute Cuisine

Haute How To: Pairing Rosé Wine With Summer Dishes

Paul Mekis, wine director for Rosewood Hotels & Resorts and sommelier of Madera, the Michelin-starred restaurant at Rosewood Sand Hill in Menlo Park, gives suggestions for how to pair rosè wine with summer dishes based on the occasion.

By Laura Schreffler

Haute Cuisine

Sublime Chocolate Brings Bean to Bar to Dallas

Sublime Chocolate is the only chocolate shop in Dallas to make chocolate right from the imported cocoa beans. It's a sweet way to spend a little me time.

By Laura Schreffler

Haute Cuisine

Haute Spots: Buddha-Bar Dubai Plans Pre-Renovation Bash

Buddha-Bar Dubai is about to shut down until the middle of October, but the trendy venue is holding a two-day party to say goodbye in style. Will any A-listers be in attendance?

By Laura Schreffler