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Haute Cuisine

CHEF TALK: Paris Star Daniel Eddy On The Buzzy Rebelle

Chef Daniel Eddy is well-known in food circles, but we think he’s got the makings of a big-time celebrity chef.
By Laura Schreffler
Haute Cuisine

Flora Street Café Opens in the Dallas Arts District

Chef Stephan Pyles does it again with the long anticipated opening of Flora Street Café in the heart of the Dallas Arts District.
By Laura Schreffler
Celebrities

Carmelo Anthony Hosts Team USA Dinner with Hublot and JetSmarter at Beauty & Essex

Haute Time and Carmelo Anthony celebrate dinner at Beauty & Essex in Las Vegas with Hublot and JetSmarter.
By Laura Schreffler
Haute Cuisine

Café Boulud Debuts Renowned Chef Guest Summer Series

Café Boulud will kickoff the summer season with a Guest Chef Series featuring award-winning Chefs to create innovative and exclusive dishes.
By Laura Schreffler
Haute Cuisine

Haute Secrets Boston: Sweet Basil’s Dave Becker

Dave Becker's flair for making Mediterranean food more approachable shines brightly at his two restaurants, Sweet Basil in Needham and Juniper in Wellesley.
By Laura Schreffler
Haute Cuisine

The World’s First 3D-Printing Restaurant Opens In London

Everything you'll encounter from the food to utensils and furniture will be made using a 3D printer.
By Laura Schreffler
Haute Cuisine

CPR’s Raw Food Restaurant Comes To Life Downtown

Early in on this trend is "CPR" which stands for Cold-Pressed Raw. If you think of life-saving therapy when when you hear "CPR", it's not by accident—this food will resuscitate you.
By Laura Schreffler
Haute Cuisine

José Andrés Opens First Mexico City Restaurant With Haute Fiesta

José Andrés is one of the most fascinating and well-respected chefs in America. With the establishment of his first restaurant, Jaleo, in Washington D.C., the Spain native brought the idea of tapas, or small plates, to the United States in 1993.
By Laura Schreffler
Haute Cuisine

What’s the Best Pasta in New York?

If someone declares for the “best of” anything in New York, we say—brave you are! Staking a claim for what’s the ultimate can be risky business in a city filled with millions of opinionated, non-shrinking violets, at the ready to launch a thousand heated counter tweets to question your taste, judgment, and sanity.
By Laura Schreffler

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