Haute Cuisine Archives - Page 204 of 291

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

News

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

By Shelby Comroe

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

By Laura Schreffler

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

CPR’s Raw Food Restaurant Comes To Life Downtown

Early in on this trend is "CPR" which stands for Cold-Pressed Raw. If you think of life-saving therapy when when you hear "CPR", it's not by accident—this food will resuscitate you.

By Laura Schreffler

Haute Cuisine

José Andrés Opens First Mexico City Restaurant With Haute Fiesta

José Andrés is one of the most fascinating and well-respected chefs in America. With the establishment of his first restaurant, Jaleo, in Washington D.C., the Spain native brought the idea of tapas, or small plates, to the United States in 1993.

By Laura Schreffler

Haute Cuisine

What’s the Best Pasta in New York?

If someone declares for the “best of” anything in New York, we say—brave you are! Staking a claim for what’s the ultimate can be risky business in a city filled with millions of opinionated, non-shrinking violets, at the ready to launch a thousand heated counter tweets to question your taste, judgment, and sanity.

By Laura Schreffler

Haute Cuisine

Dominique Ansel Bakery is Bringing Cronuts to London

You no longer have to cross the pond for Dominique Ansel's cronut.

By Laura Schreffler

Haute Cuisine

Christi Coors Ficeli Takes Goosecross Cellars To New Heights

How did Christi Coors Ficeli, member of an esteemed beer-brewing dynasty, end up in the wine business? By employing the same pioneering spirit as her great, great grandfather Adolph.

By Laura Schreffler

Haute Cuisine

Leave It Up To The Chef (and the Bartender) at Roka Akor San Francisco

Guests who choose the omakase place themselves in the capable and creative hands of executive chef Roman Petry, who stuns diners with the artistry of his delicious cuisine.

By Laura Schreffler

Haute Cuisine

7 Ways Absolut Elyx is Taking Luxury to the Next Level

Connoisseurs and luxury lovers alike make Absolut Elyx their vodka of choice: it's name IS a derivative of the Swedish word for "luxury" after all.

By Laura Schreffler

Haute Cuisine

Haute Spots: The Best Ice Cream in Dubai

The full summer heat is upon Dubai, but these haute spots for ice cream in Dubai guarantee that you'll be cooling down in no time with their fabulous treats.

By Laura Schreffler

Haute Cuisine

Bonne Bastille! 5 Great Places to Celebrate Bastille Day in LA

Francophiles should absolutely head to these five locales to celebrate Bastille Day today, a holiday that commemorates the start of the French Revolution.

By Laura Schreffler

Padel for a Purpose: A Charity Padel Event Benefiting the Brady Hunter Foundation

By Seth Semilof

Padel for a Purpose returns to Miami on Feb 21, 2026, uniting padel, philanthropy, and community to support The Brady Hunter Foundation.

City Guide

Warning: Naples Beach Club May Cause Life to Feel Too Ordinary

By Laura Vallina

Some places impress you. Then, some places undo you. Slowly, exquisitely, until your shoulders drop, your breathing softens, and the world beyond the horizon feels … irrelevant. Naples Beach Club, A Four Seasons Resort, is unapologetically the latter. Set along 1,000 feet of white sand in the enclave of Old Naples, this Gulf Coast debut […]