Luxury, Uncompromised — Since 2004 Subscribe
Haute Living

Dining

Where to eat now: openings, chefs, tables worth the wait and the dining rooms defining each city.

2,744 stories · page 121

More in Dining

The 7 Most Instagrammable Menu Items at Barton G. Los Angeles
Haute CuisineLos Angeles

The 7 Most Instagrammable Menu Items at Barton G. Los Angeles

Laura Schreffler · Aug 22, 2016
4 Reasons to Love Lucy Restaurant & Bar
Haute CuisineSan Francisco

4 Reasons to Love Lucy Restaurant & Bar

Fran Endicott Miller · Aug 19, 2016
Our Favorite 5 Takes on Classic American Dishes
Haute CuisineMiami

Our Favorite 5 Takes on Classic American Dishes

Paige Mastrandrea · Aug 19, 2016
Hungry San Franciscans: Get Excited for Eat Drink SF
Haute CuisineSan Francisco

Hungry San Franciscans: Get Excited for Eat Drink SF

Katie Sweeney · Aug 18, 2016
Chef Talk: Andrea Gaia: Chef de Cuisine Vanitas Restaurant, Palazzo Versace Dubai
Haute CuisineDubai

Chef Talk: Andrea Gaia: Chef de Cuisine Vanitas Restaurant, Palazzo Versace Dubai

Nasrine Abushakra · Aug 18, 2016
Manna Life Food Brings Plant-Casual to Downtown
Haute CuisineMiami

Manna Life Food Brings Plant-Casual to Downtown

Hadley Henriette · Aug 17, 2016
6 Tips on Drinking Whisky the Right Way From a Master Distiller
Haute CuisineLos Angeles

6 Tips on Drinking Whisky the Right Way From a Master Distiller

Laura Schreffler · Aug 16, 2016
The Napa Wine Train Gets a Haute Makeover
Haute CuisineSan Francisco

The Napa Wine Train Gets a Haute Makeover

Katie Sweeney · Aug 11, 2016
Chef Talk: Daniel Ferriera Of St. Regis Dubai
Haute CuisineDubai

Chef Talk: Daniel Ferriera Of St. Regis Dubai

Nasrine Abushakra · Aug 11, 2016
Haute Secrets: Uber Hamptons Chef Tells What to Eat on East End
Haute CuisineNew York

Haute Secrets: Uber Hamptons Chef Tells What to Eat on East End

Catherine Sabino · Aug 10, 2016
The Art of Entertaining: 6 Tips From Designer Jeremiah Brent
Haute CuisineLos Angeles

The Art of Entertaining: 6 Tips From Designer Jeremiah Brent

Laura Schreffler · Aug 10, 2016
SF: New Executive Chef John Griffiths Brightens Bluestem Brasserie’s Menu
Haute CuisineSan Francisco

SF: New Executive Chef John Griffiths Brightens Bluestem Brasserie’s Menu

Fran Endicott Miller · Aug 9, 2016
Executive Chef Ibrahim Osseiran of Flooka
Haute CuisineDubai

Executive Chef Ibrahim Osseiran of Flooka

Nasrine Abushakra · Aug 9, 2016
Watr Brings Polynesian Chic to 1 Hotel South Beach
Haute CuisineMiami

Watr Brings Polynesian Chic to 1 Hotel South Beach

Hadley Henriette · Aug 9, 2016
5 Award-Worthy Olympic Cocktails You’ll Find in LA
Haute CuisineLos Angeles

5 Award-Worthy Olympic Cocktails You’ll Find in LA

Laura Schreffler · Aug 8, 2016
Haute Spots Boston: Mediterranean’s Porto
Haute CuisineBoston

Haute Spots Boston: Mediterranean’s Porto

Kellie Speed · Aug 8, 2016

The Haute Network

Five properties. One audience.

Haute Black High-end travel concierge Haute Jets Private jet charter Haute Time Watch authority Haute Residence South Florida luxury real estate Haute Leaders Networks for elite professionals

The Haute List

Openings, cover stories and city intelligence — weekly, from the editors.