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The Most Luxurious Places To Brunch On Easter Sunday

Wondering where to get a delicious brunch on Easter Sunday? Here are eight restaurants serving special meals in honor of the holiday.
By Laura Schreffler
Haute Cuisine

This Off-The-Menu Cocktail At The Cosmopolitan Will Actually Change Your Tastebuds

More than 100,000 versions of The Cosmopolitan's off-the-menu cocktail were sold last year, entirely spread by word of mouth.
By Laura Schreffler
Haute Cuisine

Enjoy Brunch At These 9 Restaurants Over Easter Weekend 2018

If you're looking to take your Easter Sunday celebrations out of the house this weekend, NYC has more than enough options to keep the whole family entertained and satisfied.
By Laura Schreffler
Haute Cuisine

Crustacean Beverly Hills Reopens After A $10 Million Redesign

Following a $10 million redesign, the iconic Crustacean Beverly Hills restaurant opens its doors once again as not just one, but two restaurants.
By Laura Schreffler
Haute Cuisine

The 5 Best Places To Watch March Madness 2018 In Las Vegas

The hardest thing about March Madness is not whether your favorite team will win but where you’ll watch them take their win. Behold our top Las Vegas picks.
By Laura Schreffler
Haute Cuisine

Where To Dine On Easter Sunday In Miami 2018

A look at some of the most luxurious and delicious places in Miami to dine on Easter Sunday including the St. Regis Bal Harbour, Boulud Sud and more.
By Laura Schreffler
Haute Cuisine

The 5 Most Luxurious Places To Dine Easter Sunday In Boston 2018

Whether you opt to go out for brunch or indulge in prix-fixe menu for Easter, here are the best spots in Boston to make your celebration unforgettable.
By Laura Schreffler
Haute Cuisine

The 5 Most Luxurious Places To Dine In LA On Easter Sunday

LA restaurants are pulling out all the stops for Easter Sunday. Here, we've rounded up the five most luxurious places to celebrate.
By Laura Schreffler
Haute Cuisine

Jaleo by José Andrés To Celebrate Its 25th Anniversary With A Nationwide Celebration

Jaleo by José Andrés is celebrating its 25th anniversary in true Spanish fashion with a perron pitcher in hand and a Cava toast all month long.
By Laura Schreffler

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