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Haute Cuisine

Five Spots To Celebrate Cinco De Mayo In Boston

This Saturday, we will be celebrating Cinco de Mayo in haute style here in Boston sipping $100 margaritas while eating duck confit flautas.
By Laura Schreffler
Haute Cuisine

The 7 Best Places To Celebrate Cinco de Mayo In NYC 2018

The weather is finally taking a turn for the better and just in time for spring's inaugural holiday: Cinco de Mayo!
By Laura Schreffler
Haute Cuisine

Elixir’s H. Joseph Ehrmann Wins Top Cocktail Award

The owner of beloved Mission watering hole, Elixir, has created the 2018 Cocktail of the Year—a title given at the San Francisco World Spirits Competition.
By Laura Schreffler
Haute Cuisine

6 Haute Happenings Not To Miss This May

Wondering what’s happening in May in the Bay Area? Besides BottleRock Napa Valley, here are six events that should be on your radar.
By Laura Schreffler
Haute Cuisine

Waterbar’s Pete Sittnick Shares His Guide To SF

Pete Sittnick is the managing partner at Waterbar and Epic. He personally greets each customer with a friendly smile and warm handshake.
By Laura Schreffler
Haute Cuisine

Spring Has Officially Arrived At Arlo NoMad

Starting this week and lasting through the summer months, Chef Dale Talde and his team will be operating Spicoli’s Clam Bar and Tiki Hut.
By Laura Schreffler
Haute Cuisine

Where To Indulge In The Best Tacos In Miami 2018

A haute list of our favorite taco destinations in Miami, ranging from veterans like Coyo Taco and Bodega to newcomers like The Taco Stand. Find out who else makes the list, just in time for Cinco De Mayo.
By Laura Schreffler
Haute Cuisine

Ayesha Curry’s Wine, Domaine Curry, Hits The Market

Domaine Curry is a partnership between Ayesha and her sister-in-law, Sydel Curry. Domaine Curry’s first release is the 2015 Femme 31 Cabernet Sauvignon.
By Laura Schreffler
Haute Cuisine

Find Your Inner Mixologist At The Langham, New York, Fifth Avenue’s Spring Cocktail Classes

If you're looking to take a different approach to happy hour this spring, look no further than the series of cocktail classes happening at The Langham, New York.
By Laura Schreffler

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