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Haute Cuisine

Chef Daniel Boulud Opens First Steakhouse Concept La Tête d’Or At One Madison Avenue

Two Michelin star chef Daniel Boulud has opened his latest NYC eatery, French steakhouse La Tete d'Or, at One Madison Avenue.
By Laura Schreffler
City Guide

These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas

These 15 restaurants were awarded with stars in the inaugural MICHELIN Guide Texas. Check out which eateries made the cut!
By Laura Schreffler
Dining

Where To Dine & Drink Around Austin

Consider this to be your handy and haute guide on the best places to eat, drink, stay, and play in Austin, Texas.
By Laura Schreffler
City Guide

Cipriani Beverly Hills Debuts Its New Jazz Cafe

The haute new Jazz Café At Cipriani Beverly Hills made its debut this week with an assist from Caroline Vreeland.
By Laura Schreffler
Haute Cuisine

The First Nobu Eatery Is Officially Coming To Maui

The Nobu brand is opening its first-ever location in Hawaii next summer at the Grand Wailea, a Waldorf Astoria Resort.
By Laura Schreffler
Dining

The Hautest New Restaurants In Miami Opening This Fall

Miami’s dining scene is hotter than ever — here are the new restaurants in Miami to have on your radar this fall.
By Laura Schreffler
Dining

How The Corner Store Became The Hottest Reservation In Manhattan

The Corner Store, a new restaurant concept by the renowned Catch Hospitality Group, has officially opened its doors in the heart of SoHo.
By Laura Schreffler
Culinary

Evan Funke’s Mother Wolf May Be The Hardest Reservation To Get In Miami

Evan Funke has made his Miami debut with the grand opening of Mother Wolf in the luxurious Design District.
By Laura Schreffler
City Guide

Meet The Newest Michelin Star Holders In Los Angeles

There are three new one Michelin star holders in Los Angeles, as well as one new two-star addition. But who made the cut?
By Laura Schreffler
Celebrities

Bobby Flay Spills The Tea On His Newest Las Vegas Eatery, Brasserie B

Haute Living sat down with culinary master Bobby Flay to discuss his new restaurant Brasserie B by Bobby Flay, at Caesars Palace.
By Laura Schreffler
City Guide

An Essential Guide To Off-Strip Las Vegas Eateries

The Las Vegas Strip isn't the only culinary playground in Las Vegas. Here are the off-Strip restaurants you MUST try.
By Laura Schreffler
Haute Cuisine

The Must-Try LA Restaurants Of Summer

Our picks for the best new places to eat in Los Angeles this summer, from Jordan Kahn's 2 star Michelin Vespertine to Italian staple Cipriani.
By Laura Schreffler
Haute Cuisine

Flavorful Escapes: Best Restaurants To Enjoy During Miami Spice 2024

Miami Spice is back, and it's the perfect opportunity to dive into the city's vibrant culinary scene without breaking the bank.
By Laura Schreffler
Haute Cuisine

Chef Todd English Launches New Culinary Festival In Montana

Four-time James Beard Award-winning chef Todd English has launched a cool new project in the Whitefish Food & Wine Festival in Whitefish, Montana.
By Laura Schreffler
Haute Cuisine

Chef Daniel Boulud’s ‘Boulud Sur Mer’ Returns For A Third Season

Chef Daniel Boulud's 'Boulud Sur Mer' is returning for a third season. Here is what gourmands should expect from the French Riviera-driven concept.
By Laura Schreffler
Haute Cuisine

From Brunch To Sunset: Miami’s Must-Try Summer Dining Experiences

As the summer heat settles over Miami, the city comes alive with a vibrant culinary scene that beckons locals and visitors alike to indulge in unforgettable dining experiences.
By Laura Schreffler

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