DINING
HAUTE WINE + SPIRITS
Explore Culinary
City Guide
Supreme Luxury: A Caviar And Oyster Bar Debuts At The Maybourne Beverly Hills
The Maybourne Beverly Hills debuts its Caviar & Oyster Bar this month, with exclusive caviar, curated tastings, and luxe champagne pairings.
Cocktail of the Week
Rome Takes a Detour Down Columbia Road at Freni e Frizioni
Discover the Columbia Road, cocktail of the week at Freni e Frizioni in Rome — combining the passion of Rome with British vibes.
Haute Wine + Spirits
Veuve Clicquot & Simon Porte Jacquemus Unveil a Tribute La Grande Dame 2018
Veuve Clicquot has partnered with renowned French designer Simon Porte Jacquemus to reimagine its prestige cuvée, La Grande Dame 2018
Haute Wine + Spirits
JUJU Labs: Where Science Meets Flavor in the World of Wine (Haute Living Q&A)
JUJU Labs redefines wine with science-driven, cuisine-specific blends that challenge tradition and empower modern global palates.
Haute Wine + Spirits
In Flux, Rome’s Drink Kong Has Created One of the Most Innovative Cocktail Menus of 2025
Drink Kong in Rome unveils Flux, its groundbreaking 2025 cocktail menu which redefines mixology in Italy’s top bar.
Cocktail of the Week
An Exploration Of The Bandook, An Explosive Cocktail Found in the Heart of Marylebone, London
Discover The Bandook at The Zetter Marylebone — a bold, explosive cocktail that brings theatrical flair to London's trendy Marylebone.
Haute Cuisine
Grant Achatz: Redefining Fine Dining Through Art, Challenge, and Innovation
Discover how Chef Grant Achatz’s Alinea redefines fine dining with art, innovation, and immersive culinary experiences in Chicago and beyond.
Cocktail of the Week
Celebrate the End Of Summer With the Malibu Spicy Piña at the Montauk Beach House
Discover the Malibu Spicy Piña, a tropical twist on the piña colada with a spicy kick: a blend of Malibu rum, pineapple, and chili.
Haute Wine + Spirits
Add These Los Angeles Bars to Your “Must Try” List
Sip your way through LA this August 2025 with our guide to the city’s hottest new openings, rooftop cocktails, and design-forward bars.
Cocktail of the Week
Sipping the Riviera: Nikki Beach Saint-Tropez’s Mai Tai is Summer in a Glass
Sip the taste of the Riviera with Nikki Beach Saint Tropez’s signature Mai Tai, a tropical twist on the classic cocktail, perfect for summer.
Haute Cuisine
This Restaurant Might Just Be the Most Glamorous in the World
Paparazzi at the door, F1 drivers at the table, and three Michelin stars on the menu. This is Le Louis XV by Alain Ducasse in Monte Carlo.
Haute Cuisine
The Alinea Group Heads to the Mountains For A Culinary Residency in the Heart of Big Sky
To celebrate its 20th anniversary, The Alinea Group is launching a four-month winter residency at Big Sky Resort.
