Posts by Olivia Palamountain

Restaurant Review: Rabbit, Chelsea

Haute Time visits Rabbit, an independent restaurant in Chelsea where you can trace your food from farm to table

Haute Time meets Rémy Martin CEO, Eric Vallat

Here’s what Rémy Martin CEO, Eric Vallat has to say about new members’ club La Maison Rémy Martin

La Maison Rémy Martin: An Ephemeral Members Club

La Maison Rémy Martin launches today at 19 Greek Street in Soho, offering exclusive access to the world of fine cognac

New Opening: M Restaurant

M restaurant launches in the City and is looking to impress with two dining spaces, a wine tasting bar, a cocktail bar, private dining rooms, event spaces and a secret den

Champagne Piper-Heidsieck Lands at Whisky Mist

Whisky Mist in Mayfair and Piper-Heisieck are a marriage made in Mayfair

Le Caprice Sessions

London welcomes the return of soul and jazz sessions at Le Caprice, broadcast live on soulandjazz.com

Top 5 Truffles in Town

Truffles are in season now and reach their peak this month. Here’s where to find them in London

Restaurant Review – Spring

Spring, the new restaurant from Skye Gyngell at Somerset House

Paddington afternoon tea at The Athnaeum

Celebrate the launch of the new Paddington Bear movie with afternoon tea at The Athenaeum

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