As the director and partner of CK Contemporary, a modern art gallery on Geary Street, Ellis has spent the last 14 years getting to know the area.

Refinery29, a New York-based online magazine is in town this weekend with a special exhibit—29Rooms—at the Palace of Fine Arts.

One65 is the vision of Claude Le Tohic, a James Beard Award-winning chef. The six-floor culinary emporium will open this fall in downtown San Francisco.

Earlier this month, the auction, which was chaired by the Mondavi sisters, Angelina, Alycia, Riana, and Giovanna, raised $13.6 million.

In downtown SF, Patrick Evan is home to over 30 top stylists, many of whom have specialized focuses like extensions, straightening, or keratin.

There’s nothing antique or old about Napa Valley’s remodeled Vintage House. The 80-room hotel is a luxurious place to stay in wine country.

August Hall is an entertainment destination from four hospitality veterans—Nate Valentine, Scott Murphy, Justin Roja and Chad Donnelly.

Chandon was the first sparkling wine producer in America, and this year is making a splash in celebration of its 45th birthday.

Inspired by California’s rich history, chef Howard Ko finds his bearings. We take a look at the hotel’s new restaurant, The Bear & Monarch.