Winter blues? Cabin fever? We’ve got the remedy for just about any cold weather ailment, thanks to our friends in NYC’s booming craft cocktail business. But first, a review of some of our very favorite establishments, new and old.

With Valentine’s Day around the corner and Presidents’ Day falling on the same weekend this year, our Travel Attaché team has curated a list of the season’s hottest last-minute destinations.

When it comes down to it, every new year is essentially a countdown to the next vacation. For those of us who consider ourselves travel junkies, at least. And just like any other industry, the world of luxury travel has its continuous trend cycle that tends to keep things fresh…while keeping us on our toes.

There’s never a bad time to be in NYC, especially as a foodie. Doors open on a rotating basis as restaurateurs become more adventurous (and ambitious), and we’re forever keeping our to-do list up to date.

NYC: the bustling epicenter of the international foodie community, no doubt about it. Not only do we have access to some of the world’s most iconic culinary establishments at our fingertips, but within this, a vast portion dedicated to various elements of the health-conscious demographic.

Ah, NYC: the epicenter of the hottest dining experiences in the country (and perhaps the world, we daresay). But if there’s one thing Manhattanites struggle to keep up with, it’s the constant rotation of restaurants that make the food scene here so vibrant.

Renowned chefs like Masaharu Morimoto, Jeff McInnis, Top Chef Master Tony Mantuano, and the like are making their mark on Miami, pioneering the foodie movement with dining destinations that have made it to the top of all of our lists.

Not quite lunch, not quite breakfast: brunch has quickly become a staple in the NYC weekend diet. Add these five hotspots to that never-ending brunch list for a guaranteed Saturday or Sunday afternoon well spent – and fueled by mimosas, of course.

We’ve hand-picked some of the best spots around NYC, and in the process, learned that there’s so much more to being healthy than just kale salads and juicing.