Ritz-Carlton Bal Harbour is the tenth property in the global hotel brand’s Florida portfolio—and what an addition it is!

After half a century and an extensive million dollar renovation, the Vagabond Hotel has reclaimed its proper place in history as a Miami landmark.

With a rotating selection of eight oyster varieties daily, Mignonette dazzles as the best oyster bar in Edgewater.

Have a hard time quieting the mind? Green Monkey Miami instructor and meditation guru Hilary Packin shares her knowledge on going into that tranquil state.

Swine deviates from a pork-centric menu and moves more towards lighter, seasonal and locally sourced fare.

Can’t get enough bivalves? Here are seven oyster happy hours in Miami to get your fix.

Michael Shikany, chef and owner of SHIKANY in Wynwood dishes on his kitchen essentials and cooking eight to 20 courses

Arabian painter and designer Mashael Al Athel debuts her female of Arabia show during Art Basel 2014 at SELECT art fair December 2-7.

Dinex Group’s wine director Daniel Johnnes talks professional life with Daniel Boulud, managing 14 wine programs and his current obsession.