Amazónico Miami Launches a Sunday Party Brunch With Bottomless Perrier-Jouët, Live-Fire Seafood and a DJ

Brickell’s Sundays just got louder. Amazónico Miami, the jungle-inspired Latin American hotspot, has launched a new Sunday party brunch, served every Sunday starting November 8.

The extensive set menu opens with a Latin bakery selection and moves through a lineup of shareable dishes, hearty charcoal-grilled offerings and a chef’s curated dessert selection. The real draw, though, is the restaurant’s culinary stations, which turn brunch into a show.

Fire, Ice and Fresh Coconuts

At the open wood-fired grill, the kitchen cooks whole branzino, octopus and more over the flames. Nearby, a live-fire Arroz con Mariscos is prepared in a traditional paella pan with shrimp, mussels and other seafood, finished with a moqueca bisque.

Then there is the Shaved Ice Station, where hand-cranked ice is transformed into Amazónico’s Sol de la Selva Mango Caipirinha, made with Leblon cachaça, fresh mango and honey. And at the Coconut Cracking Station, fresh coconuts are opened on-site.

From the Grill

Guests choose one charcoal-grilled main from the A la Brasa selection: Picanha Rodizio, a Brazilian-style grilled rump steak; Picantón Caipira, brasa-marinated chicken; Ojo de Bife, an Argentinian beef rib eye; Salchicha Parrillera, grilled sausage with tomato and chimichurri; or a charred vegetable skewer. Sides include baked elbow macarrones with pork jowl and truffle garlic cream, crushed potatoes with rosemary and garlic, and crispy cassava fries with chipotle and parmesan.

For a bigger table, the Fogo Selection adds supplements such as a jumbo langostino, a rack of Australian lamb, skirt steak and a Niman Ranch prime cowboy steak.

Two Hours, Bottomless

The food is coupled with a two-hour bottomless drinks package. The Lost in the Rainforest package includes N.V. Perrier-Jouët Grand Brut, wine and brunch cocktails such as the Alvorada (sparkling wine, orange juice and tamarillo), a Michelada made with Favela beer, and the Peacock Spritz with NEFT vodka, Aperol, maracujá and sparkling wine. For those going all out, the Treasure of the Jungle package pours Dom Pérignon 2017, while The Explore offers sparkling wine, wine, soft drinks, juices and mocktails.

Entertainment is part of the menu, too: a DJ, dancers and performers keep the energy up throughout the afternoon.

Seatings are available at 11:30 a.m., 1:30 p.m. and 2:30 p.m. Reservations can be made through Amazónico Miami. A 20% service charge is added to the final bill.