Haute 5: Best Ice Cream in San Francisco
Whether it’s gelato, sorbet, old fashioned or new age frozen yogurt, each one of these places utilizes small production batches and a focus on the best ingredients available. While they try to support local farmers and purveyors like Blue Bottle, some will develop direct relationships with farmers in Hawaii for the perfect purple yam. But as with all things great, these places all require patience and a 10 minute long queue for you can sample your next favorite flavor.
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