The Haute List: The 25 Best Restaurants in Atlanta Right Now

10. Lazy Betty

Chef Ron Hsu and Chef Aaron Phillips have transformed Lazy Betty into one of the most celebrated restaurants in the Southeast. Seasonal tasting menus showcase extraordinary technique, thoughtful storytelling, and ingredients at their peak, all delivered with a level of warmth that makes the experience feel welcoming rather than formal. Every course is beautifully composed without feeling overworked, allowing the food to remain the focus. It’s the kind of restaurant that reminds you why fine dining still matters, and one that continues to push Atlanta’s culinary scene forward. Michelin recognition has only reinforced what locals already knew: Lazy Betty belongs among the city’s very best.

11. Chops Lobster Bar

Photo Credit: Bites + Bevs

For more than three decades, Chops Lobster Bar has defined the classic American steakhouse in Atlanta. The Buckhead institution continues to set the standard with impeccably aged USDA Prime steaks, pristine seafood, and polished service that feels as timeless as the menu itself. Upstairs, Chops is the go-to for business dinners and celebrations, while the elegant Lobster Bar downstairs offers one of the city’s finest selections of fresh seafood, shellfish, and sushi. Few restaurants have earned their legendary status quite like Chops.

12. Pricci

Photo Credit: Pricci

For more than 30 years, Pricci has remained one of Buckhead’s defining Italian restaurants. Elegant without ever feeling formal, the longtime favorite blends Northern Italian tradition with contemporary touches through handmade pastas, impeccably prepared seafood, seasonal specialties, and one of the city’s most respected wine programs. Whether you’re celebrating a special occasion or simply craving an exceptional plate of pasta, Pricci continues to prove why it’s considered an Atlanta classic.

13. Bistro Niko

Photo Credit: Bistro Niko

Stepping into Bistro Niko feels like arriving at a bustling Parisian brasserie. The Buckhead favorite serves timeless French classics, from steak frites and escargot to fresh oysters, moules frites, and Dover sole, all in a lively dining room that captures the spirit of a neighborhood café in Paris. Add one of the city’s best sidewalk patios, attentive service, and an excellent Champagne list, and it’s easy to see why Bistro Niko has become a favorite for everything from leisurely lunches to romantic dinners.

14. Georgia Boy

Photo Credit: Georgia Boy

Tucked behind Southern Belle, Georgia Boy offers one of Atlanta’s most intimate and inventive dining experiences. The reservation-only tasting menu unfolds just steps from the open kitchen, where chefs personally introduce each course and share the inspiration behind every dish. Seasonal ingredients, bold creativity, and meticulous technique come together in a meal that feels immersive without ever becoming pretentious. With only a handful of seats and an ever-evolving menu, Georgia Boy isn’t just dinner, it’s one of the most unforgettable culinary experiences in the city.

15. Bones

For more than four decades, Bones has set the standard for fine dining in Atlanta. The Buckhead institution is renowned for its impeccably aged USDA Prime steaks, polished service, and classic steakhouse atmosphere that never goes out of style. A perennial favorite among executives, celebrities, and visiting dignitaries, Bones continues to deliver one of the city’s most consistently exceptional dining experiences, backed by an award-winning wine cellar and old-school hospitality.

16. BeetleCat

17. Delbar

Delbar has become one of Atlanta’s most sought-after reservations by celebrating the rich flavors of the Middle East with warmth, generosity, and beautiful design. Chef Fares Kargar’s menu blends Persian, Turkish, and Lebanese influences into dishes made for sharing, from silky hummus and wood-fired flatbreads to perfectly grilled kebabs and aromatic rice. The vibrant atmosphere makes it just as popular for celebrations as it is for weeknight dinners.

18. Aria

For more than 25 years, Aria has quietly remained one of Atlanta’s most consistently exceptional restaurants. Chef Gerry Klaskala’s refined American menu balances seasonal ingredients with timeless technique, resulting in dishes that feel elegant without chasing trends. The warm, intimate dining room, gracious service, and thoughtfully curated wine list have made Aria a favorite for anniversaries, celebrations, and memorable evenings out. In a city where restaurants come and go, Aria’s enduring excellence is exactly what makes it one of Atlanta’s very best.

19. Hal’s

Few restaurants capture Atlanta’s business and social scene quite like Hal’s. The Buckhead institution remains one of the city’s most reliable destinations for perfectly cooked steaks, oversized martinis, and an energetic dining room where deals are made and celebrations unfold nightly. Its lively atmosphere has made it a favorite for executives, athletes, and longtime regulars for decades.

20. Mirae

Photo Credit: Andrew Lee Thomas
Mirae brings a fresh perspective to Atlanta’s luxury dining scene with modern Korean cuisine that is both refined and approachable. Signature dishes pair traditional Korean flavors with contemporary technique, while the sleek Buckhead dining room creates a polished backdrop for everything from date nights to celebratory dinners. The cocktail program is equally compelling, making it as much a destination for drinks as dinner.

21. Luella

Photo Credit: Luella

The Roswell Road building spent 25 years as Carbo’s Cafe and 14 as The Ivy before brothers Jamey and Benjie Shirah reopened it in late 2025 as Luella — a steakhouse with Italian and Japanese leanings. Wood-fired Prime cuts and A5 Wagyu share the menu with sushi and handmade pasta, backed by a deep wine list. Executive chef Stuart Rogers (The Chastain, Miller Union) runs the kitchen; the room — oxblood-velvet banquettes, black-and-white tile, hand-painted wallpaper — does the rest.

22. Miller Union

For more than a decade, Miller Union has quietly defined Atlanta’s farm-to-table movement. Chef Steven Satterfield’s seasonal menu celebrates Southern ingredients with understated elegance, allowing exceptional produce, seafood, and meats to shine without unnecessary embellishment. The famous farm egg baked in celery cream remains one of the city’s most iconic dishes, drawing regulars back year after year.

23. Mujō

Photo Credit: Mujō

With only a handful of seats and one of the most coveted reservations in Atlanta, Mujō delivers an intimate omakase experience worthy of national attention. Awarded a Michelin star, the restaurant showcases pristine seafood flown in from Japan and meticulously prepared by Chef J. Trent Harris. Every course reflects extraordinary craftsmanship, making Mujō one of the finest sushi experiences in the Southeast.

24. Clark’s

Photo Credit: Andy Lee

One of Atlanta’s most anticipated restaurant openings, Clark’s Steakhouse brings a fresh perspective to the city’s luxury dining scene. Located in Buckhead’s Garden Hills neighborhood, the sophisticated steakhouse pairs dry-aged Prime beef from Meats by Linz with Southern influences that set it apart, from She Crab Soup in place of traditional lobster bisque to elevated regional sides. Hardwood-fired cooking, an exceptional Old World wine program, and timeless cocktails complete the experience, while the elegant dining room and warm hospitality make Clark’s feel like an instant classic rather than a newcomer.

25. The Chastain

Tucked beside Chastain Park, The Chastain has quietly become one of Atlanta’s most consistently exceptional restaurants. Chef Christopher Grossman’s seasonal American menu is rooted in ingredients from local farms and the restaurant’s own culinary garden, allowing pristine produce, seafood, and thoughtfully sourced meats to take center stage. The restored carriage house setting, warm hospitality, and Michelin Green Star recognition make it equally suited for a leisurely brunch, an elegant dinner, or one of the city’s best outdoor dining experiences

THE HAUTE READ

The best restaurants in Atlanta include Bacchanalia, Umi, Atlas at The St. Regis, St. Cecilia, and Michelin-starred Lazy Betty and Mujō, spanning West Midtown, Buckhead, Old Fourth Ward, and beyond.