We have wines from prestigious estates and small producers.
Sierra Mar at the Post Ranch Inn, Big Sur, Calif.
Nestled high atop the cliffs of Big Sur and 1,200 feet above the Pacific Ocean, this acclaimed estate is a sanctuary of natural luxury. Of the many amenities the Post Ranch Inn has to offer is the eatery Sierra Mar, which features award-winning cuisine by Chef Craig von Foerster. The extensive wine list is a wine enthusiast’s dream – and our vast wine cellar offers more than 13,000 bottles and 2,600 selections. We have wines from prestigious estates and small producers, old and new alike, available by the glass, half, and full bottle. Of interest is the Kenzo Estate’s Rindo 2007, released in September 2010—a Bordeaux blend created with one-third each of Cabernet Sauvignon, Merlot and Cabernet Franc, with a minor complement of Petit Verdot. These complex flavors pair well with several of the items on our menu of California fare with French, Asian and Mediterranean influences.(www.postranchinn.com/dining/, (831) 667-2800)
