The 15 Best Luxury Hotel Bars in New York City

Photo Credit: The Carlyle, A Rosewood Hotel

Some cities are defined by their skylines. New York is defined by the rooms where people gather after dark. Behind revolving doors and beneath glittering chandeliers, inside century-old landmarks and dazzling new arrivals, the city’s greatest hotel bars have always been far more than places to order a drink. They’re where Broadway stars toast opening night, fashion insiders decompress after the shows, CEOs quietly negotiate over martinis, and travelers discover the soul of a hotel before they’ve even seen their room. At their best, these bars become destinations in their own right, combining unforgettable design, impeccable hospitality and world-class cocktail programs into experiences that linger long after the last sip. Whether you prefer the timeless glamour of an Upper East Side institution or the creative energy of a downtown newcomer, these are the hotel bars that define luxury in New York today — the same standard behind our 2026 ranking of Manhattan’s best luxury hotels.

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Bemelmans Bar, The Carlyle

The Timeless Icon

Some bars become fashionable, others become legendary—but Bemelmans Bar has managed to do something even rarer: remain the gold standard of New York luxury for nearly eight decades without ever feeling like it’s living in the past. Hidden just off the lobby of The Carlyle, this Upper East Side institution is the kind of place where the room itself is as intoxicating as the cocktails. Ludwig Bemelmans’ whimsical hand-painted Madeline murals wrap around the walls beneath a shimmering gold-leaf ceiling, while nightly piano performances transform the intimate space into one of Manhattan’s most enchanting living rooms. The service is exactly what you’d expect from Rosewood’s flagship New York property: polished without being performative, warm without ever becoming overly familiar. Bartenders possess that increasingly rare ability to read the room, whether you’re celebrating with Champagne, closing a business deal over martinis, or simply soaking in one of the city’s most iconic settings. While Bemelmans will always pour one of New York’s finest martinis, its cocktail program continues to evolve in thoughtful ways.

Order the Moon Over the Park, an elegant blend of Fundy Gin, Cocchi Extra Dry Vermouth, lemon, honey saline, and chamomile foam that somehow feels as graceful as the murals surrounding you, or the herbaceous Bemelmans Confidential, layered with cucumber-infused Ford’s Gin, Yellow Chartreuse, Dolin Blanc, and fragrant tarragon oil. If darker spirits are more your speed, Bobby’s Manhattan, crafted with Santa Teresa 1796 rum, Carpano Antica and Cherry Heering, is one of the city’s most memorable twists on the classic. Pair your cocktails with Kaviari Oscietre caviar, freshly shucked oysters or the bar’s beloved pigs in a blanket, settle into a corner banquette and you’ll quickly remember why Bemelmans isn’t simply one of New York’s greatest hotel bars—it’s one of New York’s greatest bars, period.

King Cole Bar, The St. Regis New York

The Legendary Classic

Long before New York became one of the world’s great cocktail cities, the King Cole Bar had already earned its place in drinking history. Since 1932, this intimate jewel box inside The St. Regis has remained one of Manhattan’s most elegant addresses, where rich mahogany, buttery leather banquettes and Maxfield Parrish’s iconic Old King Cole mural create a setting that’s as timeless as the cocktails themselves. The room has welcomed everyone from Marilyn Monroe and Salvador Dalí to presidents, royalty and generations of loyal New Yorkers, yet it somehow never feels like a museum. Instead, it remains wonderfully alive, thanks in no small part to impeccable St. Regis service that anticipates every need before you’ve even thought to ask.

Of course, the Red Snapper—the cocktail the hotel famously renamed from the Bloody Mary in 1934—is non-negotiable, and it remains one of the finest versions you’ll find anywhere. But don’t overlook newer signatures like the Old King Cole, which marries gin, Martini Rosso and Nonino Amaro with burnt orange, or The Maxfield Parrish, a rich blend of Pyrat rum, blood orange and brandied cherry inspired by the mural itself. If you’re celebrating, indulge in The St. Regis Cocktail, elevated with Dom Pérignon and rare Cognac. Add oysters, caviar or one of the kitchen’s refined light bites, and it’s easy to lose an entire evening here. Nearly a century after it opened, King Cole continues to define exactly what a luxury hotel bar should be: elegant, effortless and utterly unforgettable.

Champagne Bar, The Plaza

The Quintessential Fifth Avenue Toast

Few addresses capture the romance of New York quite like The Plaza, and nowhere is that more apparent than inside the Champagne Bar. While visitors flock to The Palm Court for afternoon tea, those in the know slip into this elegant salon overlooking Grand Army Plaza, where floor-to-ceiling windows frame Central Park South, horse-drawn carriages clip-clop below, and every table feels made for a celebration. The room is sophisticated without being intimidating, pairing gleaming marble, polished brass and understated glamour with the kind of attentive, intuitive service that has defined The Plaza for more than a century. Whether you’re raising a glass before the ballet, celebrating an engagement or simply indulging in a luxurious afternoon, there’s an unmistakable sense of occasion that makes every visit feel special. As the name suggests, Champagne is the headline act, with an exceptional selection ranging from Louis Roederer Collection 244 and Billecart-Salmon Rosé to prestigious vintage cuvées, but the cocktail program deserves just as much attention.

The Plaza Manhattan is a beautifully executed interpretation of the New York classic, blending barrel-aged whiskey with Carpano Antica Formula and orange bitters into something timeless and impeccably balanced. The Sol Ardiente layers Cristalino tequila, sotol, Chinola mango liqueur and black tea syrup into a vibrant cocktail that feels both contemporary and refined, while the sparkling Champagne Paloma offers a refreshing alternative for those who can’t decide between bubbles and tequila. Pair your drink with Royal Ossetra caviar, freshly shucked oysters or a seafood tower, settle in by the windows and watch Fifth Avenue unfold outside. Few places celebrate New York quite as beautifully as the Champagne Bar, making it an essential stop for anyone who believes luxury is best enjoyed with a glass in hand.

Photo Credit: Baccarat Hotel

Baccarat Bar, Baccarat Hotel New York

The Crystal Palace

Walking into Baccarat Bar is like stepping inside a jewelry box where every detail has been polished to perfection. Wrapped in dramatic crimson velvet, glittering chandeliers and more than 15,000 pieces of handcrafted Baccarat crystal, the soaring salon is one of Manhattan’s most visually spectacular hotel bars, yet it never feels ostentatious. Instead, it exudes a warm Parisian elegance, inviting guests to settle into plush seating beneath the sparkle with a perfectly chilled martini or flute of Champagne. The crowd is every bit as glamorous as the setting, attracting art collectors, fashion executives, international travelers and New Yorkers celebrating life’s biggest moments. Service is refined but never stiff, with bartenders who treat every cocktail as carefully as the crystal it’s served in. The menu embraces French craftsmanship while quietly showcasing modern creativity.

The Crystal Negroni is an impeccably balanced take on the Italian classic, while the floral, citrus-forward Rouge 540—inspired by Baccarat Rouge 540—has become one of the bar’s signature serves. Champagne lovers will appreciate the exceptional selection of prestige cuvées, while rare Cognacs and aged whiskies underscore the bar’s commitment to timeless luxury. The food is equally indulgent, from impeccable caviar service and oysters to elegant French-inspired bites that encourage lingering well into the evening. Every cocktail arrives in dazzling Baccarat stemware, transforming even a simple drink into a celebration of craftsmanship. In a city filled with beautiful bars, Baccarat succeeds because the service, the cocktails and the surroundings are all equally extraordinary.

Portrait Bar, The Fifth Avenue Hotel

The Art Collector

Walking into Portrait Bar feels less like entering a hotel and more like accepting an invitation into the impeccably curated home of a globe-trotting collector. Hidden inside The Fifth Avenue Hotel, the richly layered space is filled with dark wood paneling, jewel-toned furnishings, a dramatic carved stone fireplace and an eclectic collection of portraits that inspired the bar’s name, creating one of New York’s most transportive interiors. It’s intimate, residential and impossibly chic, attracting everyone from fashion insiders and gallery owners to well-traveled hotel guests looking for a cocktail experience that feels genuinely personal. The service is equally memorable, balancing deep cocktail knowledge with an easy warmth that encourages exploration rather than intimidation.

Under the direction of acclaimed beverage director Darryl Chan, the menu takes guests on a journey around the world, with every cocktail inspired by a different destination. The Mapo District evokes Seoul through Tokki soju, sesame oil-washed Scotch, cucumber and pineapple-vanilla cordial, creating a drink that’s savory, refreshing and unlike anything else in the city. Barrio Getsemaní channels Cartagena with gin, Colombian aguardiente, passion fruit and sherry, while Andalucía offers martini lovers an elegant combination of Gin Mare, blanc vermouth and fino sherry that captures the spirit of southern Spain. For those looking to splurge, the luxurious Vieux Carré XOXO, built around Michter’s 10-Year Rye and Jean Fillioux XO Cognac, is every bit as decadent as it sounds. Add beautifully prepared crudo, caviar or elevated small plates, and it’s easy to understand why Portrait Bar has become one of New York’s most sought-after hotel bars. Every detail feels intentional, making it one of the city’s most complete luxury drinking experiences.

Nubeluz, The Ritz-Carlton New York, NoMad

The Sky-High Showstopper

There are rooftop bars with spectacular views, and then there’s Nubeluz, where the cocktails are every bit as memorable as the skyline stretching 50 stories below. Perched atop The Ritz-Carlton New York, NoMad, José Andrés’ dazzling “lightbox in the sky” pairs soaring floor-to-ceiling windows with sweeping 270-degree views that stretch from the Statue of Liberty to the Empire State Building, making it one of the city’s most breathtaking places to watch the sun disappear behind Manhattan. The interiors are sleek and luminous, allowing the skyline to remain the star, while the service strikes that elusive balance between polished luxury and genuine warmth. Whether you’re celebrating with Champagne, kicking off an evening downtown or simply settling in for sunset, the room buzzes with a glamorous mix of well-heeled locals, stylish travelers and New Yorkers who know exactly where to impress out-of-town guests. Like everything José Andrés touches, the cocktail program is thoughtful, imaginative and rooted in storytelling.

The Brown Butter Sidecar transforms the French classic with Pierre Ferrand Cognac, apricot and rich brown butter, while the ethereal L’Appel Du Vide blends Grey Goose vodka, lemongrass, vanilla, coconut and cava into a cocktail that’s as light and elegant as the clouds surrounding the bar. For something bolder, order the smoky Foggy Hill, finished beneath an aromatic orange-thyme cloud, or the refreshing Salt Air Margarita, topped with delicate saline foam. Pair your drink with oysters, caviar or the spectacular seafood tower and linger until the city lights begin to sparkle. It’s impossible to leave Nubeluz without being reminded that New York is still one of the most exhilarating cities in the world.

Bazaar Bar, The Ritz-Carlton New York, NoMad

The Culinary Visionary

If Nubeluz is all about the view, Bazaar Bar is where José Andrés reminds us that true luxury often lies in the details. Tucked just off the lobby of The Ritz-Carlton NoMad, the intimate space feels more like an elegant private salon than a traditional hotel bar, with warm lighting, plush banquettes and richly layered interiors by Spanish designer Lázaro Rosa-Violán encouraging guests to settle in long after they intended to leave. It’s sophisticated without ever feeling stiff—a place where a business meeting effortlessly turns into dinner and one cocktail somehow becomes three. Hospitality is relaxed yet incredibly attentive, with bartenders eager to guide guests through a menu that blurs the line between the kitchen and the bar.

The silky clarified Milk Punch, crafted with Toki whisky, yuzu, lemongrass, matcha and nutmeg, is one of the city’s most elegant interpretations of the classic, while the Gopalito layers Ford’s Gin, amontillado sherry, sudachi, toasted sesame and ginger into a drink that’s bright, savory and unmistakably José Andrés. Even the beautifully restrained Ultimate G&T feels elevated, celebrating exceptional ingredients over unnecessary theatrics. Naturally, the food is every bit as compelling as the cocktails. Signature liquid olives, jamón Ibérico, oysters and luxurious caviar service make it just as tempting to stay for dinner as it is to stop in for an aperitif. Bazaar Bar isn’t simply a beautiful hotel bar—it’s a celebration of creativity, craftsmanship and the kind of hospitality that has made José Andrés one of the most influential names in modern dining.

Swan Room, Nine Orchard

The Downtown Sophisticate

Few hotel bars have captured downtown Manhattan’s imagination quite like Swan Room. Housed inside Nine Orchard—the beautifully restored former Jarmulowsky Bank building on the Lower East Side—the soaring space is nothing short of breathtaking, with vaulted plaster ceilings, towering arched windows and original architectural details that celebrate the building’s extraordinary past while feeling refreshingly modern. Despite its grandeur, the atmosphere remains wonderfully relaxed, attracting an effortlessly stylish crowd of neighborhood regulars, creatives, fashion insiders and hotel guests who appreciate luxury that never feels forced. Service follows the same philosophy: attentive, knowledgeable and quietly confident, allowing the remarkable room to speak for itself.

The cocktail menu favors beautifully executed classics alongside thoughtful originals that reward repeat visits. The impeccably cold Martini Swan has already earned a devoted following, while the elegant Golden Hour layers gin, saffron, citrus and sparkling wine into a cocktail that feels perfectly suited to the room’s warm afternoon light. Those craving something richer should order the Banker’s Manhattan, a spirit-forward nod to the building’s financial heritage that’s as timeless as the setting itself. Oysters, gougères and an exceptional seafood plateau round out one of downtown’s most complete drinking experiences. Swan Room proves that understated luxury can be every bit as captivating as old-world grandeur.

Lobby Bar, Hotel Chelsea

The Creative Soul

Some hotel bars are defined by their cocktails; the Lobby Bar at Hotel Chelsea is defined by the extraordinary stories that have unfolded within its walls for more than a century. This is the hotel that once welcomed Bob Dylan, Patti Smith, Leonard Cohen, Arthur Miller and countless artists, writers and musicians, and while the Chelsea has been lovingly restored, it has never lost the bohemian spirit that made it legendary. Velvet seating, antique rugs, original artwork and softly glowing lamps create a space that feels more like the living room of an impossibly interesting friend than a luxury hotel lobby, making it just as inviting for an afternoon coffee as a late-night martini. The hospitality is warm, relaxed and deeply personal, while the bar team executes classics with the confidence that comes from knowing they’ll never go out of style.

The 1884 Martini, built with gin, cedro lemon, vetiver and Spanish olive oil, has quickly become the signature order, delivering an elegant, savory twist on one of the world’s most iconic cocktails. The beautifully balanced Chelsea Royale offers something lighter and celebratory, while the house Old Fashioned is exactly the sort of impeccably executed classic you’d hope to find in a room like this. Pair your drink with oysters, steak tartare or one of the kitchen’s indulgent late-night snacks and settle in for the evening. Equal parts neighborhood institution and luxury destination, the Lobby Bar captures everything that has always made Hotel Chelsea one of New York’s most enduring cultural landmarks.

Photo Credit: Waldorf Astoria New York

Peacock Alley, Waldorf Astoria New York

The Grand Dame Reimagined

Few hotel bar reopenings have been as eagerly anticipated as Peacock Alley. After an eight-year restoration transformed the Waldorf Astoria into one of the most exciting luxury hotel debuts in recent memory, its legendary social heart has returned looking better than ever. Once the glamorous thoroughfare where Manhattan’s elite gathered to see and be seen, today’s Peacock Alley honors that extraordinary history while embracing a fresh, contemporary identity. French designer Pierre-Yves Rochon has preserved the hotel’s Art Deco grandeur with soaring ceilings, rich marble, gleaming brass accents and the iconic World Fair Clock anchoring the room, creating a space that feels every bit as sophisticated as generations of guests remember. Hospitality is equally polished, with service that’s attentive without ever feeling formal.

Behind the cocktail program is industry legend Jeff Bell, the award-winning bartender behind PDT, whose menu respectfully nods to the Waldorf’s remarkable drinking history while introducing a new generation of classics. Naturally, the beautifully balanced Waldorf Cocktail is essential, while the elegant 50th St. Martini delivers a refined take on the house signature with Tanqueray No. Ten, dry vermouth and vetiver. More adventurous drinkers should order the Devil’s Martini, a fashion-inspired creation that’s as stylish as the room itself. Unlike the original Peacock Alley, today’s version also offers an outstanding dining menu, making it just as compelling for lunch or dinner as it is for cocktails. The caviar-topped lobster roll, refreshed Waldorf salad and elevated takes on classic bar snacks are all worthy companions to whatever’s in your glass. It’s a triumphant return for one of New York’s great hospitality institutions, proving that true icons never need reinventing—they simply need the opportunity to shine again.

Casa Tua Lounge, The Surrey

The Members Club

Stepping into Casa Tua Lounge feels like being welcomed into the impeccably designed home of an impossibly chic Italian friend. Housed inside the beautifully reimagined Surrey, A Corinthia Hotel, the intimate lounge brings Casa Tua’s signature blend of Milanese sophistication, Mediterranean warmth and effortless hospitality to Manhattan’s Upper East Side. Rich woods, plush seating, curated artwork and soft, flattering lighting create a space that encourages guests to linger long after the first round, while the crowd is exactly what you’d expect from one of New York’s most coveted addresses: neighborhood regulars, fashion executives, international travelers and familiar faces who appreciate understated elegance over scenes. The service is polished but deeply personal, making every guest feel like a longtime member rather than a first-time visitor. The cocktail menu is equally refined, balancing Italian aperitivo culture with contemporary mixology.

The Sir Martin Martini is a beautifully crisp house signature that proves simplicity is often the ultimate luxury, while the Crystal Negroni delivers a silky, perfectly balanced take on the Italian classic. For something with a little more adventure, order The Aztec Roots, which layers tequila with citrus, spice and herbaceous complexity, or Leti’s Jimadores, a vibrant agave-forward cocktail inspired by Mexico’s legendary harvesters. Pair your drinks with hand-sliced prosciutto, delicate crudo, house-made pasta or caviar, and it’s easy to understand why so many guests arrive for an aperitivo and end up staying for dinner. Casa Tua Lounge captures everything modern luxury should be: welcoming, beautifully designed and impossible to leave.

Little Ned, The Ned NoMad

The London Import

The Ned has built its reputation on creating places where people genuinely want to spend time, and Little Ned brings that same members-club magic from London to the heart of Manhattan. Hidden inside The Ned NoMad, the intimate cocktail bar trades spectacle for atmosphere, wrapping guests in rich wood paneling, velvet banquettes, antique brass and candlelight that makes every corner feel inviting. It’s quietly luxurious rather than flashy, attracting an eclectic crowd of creatives, entrepreneurs, hotel guests and downtown regulars who appreciate exceptional hospitality without unnecessary fuss. The bartenders are among the room’s greatest assets, effortlessly guiding guests toward impeccably executed classics while introducing thoughtful seasonal creations that never feel gimmicky.

Martinis are a particular point of pride here, served ice-cold with meticulous attention to detail, while the Vesper is one of the finest in the city. The beautifully balanced White Negroni offers a lighter, floral alternative to the traditional recipe, and the house Old Fashioned showcases premium whiskey with remarkable restraint. A concise menu of oysters, caviar, charcuterie and elevated bar snacks complements the drinks without stealing the spotlight, reinforcing the idea that Little Ned is somewhere you’ll happily spend an entire evening rather than simply stopping in before dinner. It’s intimate, refined and effortlessly cool—the kind of place every great hotel hopes it can create.

Seed Library, Hotel Park Ave

The Visionary

When Ryan Chetiyawardana—better known simply as Mr Lyan—opens a bar, the hospitality world pays attention. The visionary behind London’s celebrated Dandelyan and Lyaness has spent years redefining modern cocktail culture through sustainability, creativity and an unwavering belief that innovation should always feel welcoming, and Seed Library, his first New York hotel bar, is a brilliant extension of that philosophy. Rather than relying on elaborate theatrics, the warmly designed room allows the drinks and the conversations they inspire to take center stage, creating an atmosphere that’s relaxed, approachable and refreshingly free of pretension. The service reflects Mr Lyan’s hospitality-first ethos, encouraging curiosity without ever making guests feel out of their depth.

The menu is playful, intelligent and filled with unexpected combinations, none more famous than the now-iconic Snail, an astonishing cocktail built around escargot distillate that transforms one of fine dining’s most unlikely ingredients into something savory, herbaceous and remarkably elegant. It sounds outrageous until the first sip, when everything suddenly clicks. Equally inventive are drinks that showcase fermentation, seasonal produce and house-made ingredients in ways that challenge expectations without sacrificing balance or drinkability. Thoughtfully curated small plates complement the cocktails beautifully, but it’s the drinks themselves that make Seed Library a pilgrimage for bartenders, hospitality professionals and adventurous drinkers alike. In a city overflowing with cocktail bars, Seed Library succeeds by proving that innovation and genuine hospitality belong in the very same glass.

Titsou, Fouquet’s New York

The Parisian Hideaway

Tucked discreetly inside Fouquet’s New York, Titsou brings a little slice of Parisian glamour to Tribeca, offering the kind of intimate cocktail experience that feels worlds away from the city’s frenetic pace. Inspired by the hidden bars of Paris, the jewel-box lounge is wrapped in rich burgundy velvet, polished brass, warm lighting, and elegant artwork, creating a seductive setting that feels equally suited to a romantic evening or a quiet nightcap after dinner. The service is unmistakably French—gracious, attentive and quietly confident—with bartenders who are as eager to discuss the inspiration behind a cocktail as they are to stir a flawless classic. The menu celebrates French spirits and timeless technique while embracing modern creativity.

The French 75 Royale elevates the iconic cocktail with exceptional Champagne and bright citrus, while the luxurious Belle Époque layers Cognac, saffron, stone fruit and Champagne into one of the most elegant drinks on the menu. Lovers of spirit-forward classics should order the impeccably crafted Vieux Carré, while Champagne aficionados will appreciate a thoughtfully curated selection of prestigious labels. Oysters, caviar and refined French bar bites complete the experience, encouraging guests to linger well into the evening. Sophisticated without ever feeling stuffy, Titsou is proof that some of New York’s most memorable drinking experiences happen behind understated doors.

Sloane’s, The Manner

The New Guard

Among New York’s newest luxury hotels, few have generated as much excitement as The Manner, and Sloane’s has quickly become the property’s beating heart. Warm, intimate and effortlessly stylish, the cocktail bar feels more like the impeccably designed apartment of a well-traveled collector than a hotel lounge, with rich wood, soft lighting and plush banquettes setting the tone for long, leisurely evenings. The crowd reflects the hotel’s creative spirit, bringing together fashion insiders, designers, artists, and discerning travelers who appreciate luxury that whispers rather than shouts. Hospitality is relaxed, intuitive and wonderfully personal, making every guest feel like a regular from the moment they arrive.

The cocktail menu is playful without being precious, anchored by standouts like the Cold Plunge, a brilliantly crisp vodka cocktail that’s available with an indulgent caviar bump, the floral Mistress Hibiscus, and the beautifully clarified Lychee, which delivers vibrant tropical flavor with remarkable elegance. The bold Trojan Horse and the impeccably balanced Bradshaw further showcase the bar team’s technical precision and willingness to have fun without sacrificing sophistication. A menu of oysters, Royal Ossetra caviar, shrimp cocktail, and elevated comfort-food classics rounds out one of downtown’s most exciting new drinking destinations. In a city that never stops reinventing itself, Sloane’s already feels destined to become one of New York’s defining luxury hotel bars.

For more of Haute Living’s New York coverage, see The 12 Best Speakeasies in New York City You Need to Visit and our complete Haute Living New York guide.

THE HAUTE READ

Haute Living ranks the best luxury hotel bars in New York City, from the century-old glamour of Bemelmans Bar and King Cole to José Andrés’s Nubeluz and the newly reopened Peacock Alley, spotlighting the design, hospitality, and cocktail programs that define the city after dark.

FAQs

What is the best hotel bar in New York City? Bemelmans Bar at The Carlyle is widely regarded as New York’s definitive hotel bar, having remained the city’s gold standard for luxury hospitality for nearly eight decades.

What is Bemelmans Bar known for? Bemelmans Bar is known for Ludwig Bemelmans’ hand-painted Madeline murals, its gold-leaf ceiling, nightly piano performances, and one of New York’s finest martinis.

Why is the King Cole Bar’s Red Snapper cocktail famous? The Red Snapper is the cocktail The St. Regis famously renamed from the Bloody Mary in 1934, and it remains the bar’s signature order nearly a century later.

What is Peacock Alley at the Waldorf Astoria? Peacock Alley is the historic social heart of the Waldorf Astoria New York, reopened after an eight-year restoration with a cocktail program led by Jeff Bell, the award-winning bartender behind PDT.

Which NYC hotel bar has the best skyline views? Nubeluz, perched 50 stories above The Ritz-Carlton New York, NoMad, offers 270-degree views stretching from the Statue of Liberty to the Empire State Building.

What is Seed Library known for? Seed Library at Hotel Park Ave is the first New York hotel bar from Ryan Chetiyawardana, known as Mr Lyan, famous for its Snail cocktail made with escargot distillate.

Which NYC hotel bar is inside a former bank building? Swan Room at Nine Orchard occupies the restored former Jarmulowsky Bank building on the Lower East Side.

What hotel bar is inside Hotel Chelsea? The Lobby Bar at Hotel Chelsea occupies the hotel once frequented by Bob Dylan, Patti Smith, and Leonard Cohen.

What is the newest luxury hotel bar in New York City? Sloane’s at The Manner is among the newest luxury hotel bars in New York, alongside Titsou at Fouquet’s New York and Swan Room at Nine Orchard.

Which NYC hotel bar has a Parisian-inspired design? Titsou at Fouquet’s New York is designed to evoke the hidden cocktail bars of Paris, with burgundy velvet and French spirits at the center of its menu.

Which NYC hotel bar is best for a members-club atmosphere? Little Ned at The Ned NoMad and Casa Tua Lounge at The Surrey both bring an intimate, members-club feel to their respective hotels.