Any good southerner has tried moonshine and now thanks to the release of Original Moonshine the rest of the country can sample this most potent liquor as well. As a part of the South Beach Wine & Food Festival the W Hotel is partnering with acclaimed barbeque chef Adam Perry Lang to host Shine & Swine, a party celebrating the release of the liquor that will be taking place this Thursday, Feb. 24 from 10 p.m. – 1 a.m.
Some of the mixologists who will be on hand along with their concoctions are:
Naren Young; MOONSHINE MILK – Original Moonshine, Nocino (walnut) liqueur, maple syrup, corn-infused Ronnybrook milk that is topped with fresh grated nutmeg and “drunken corn”
Elad Zvi and Gabriel Orta; SHINE GARDEN – Original Moonshine, fresh cucumber juice, fresh lime juice, sage and honey infused corn
Camille Austin; SHINE BLOSSOM – Original Moonshine, homemade lavender syrup, fresh squeezed lemon juice, chocolate bitters and lemon-thyme foam garnished with angostura bitters and a sprig of lemon-thyme
For more information contact the W Hotel South Beach at 305.938.3000.Like Haute Living South Florida? Join our Facebook page or follow us on Twitter @HauteLivingFL. Want Haute Living South Florida delivered to your inbox once a week? Sign up for our newsletter.
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