Bond St
While surpassing Nobu’s reputation and menu selection isn’t easy, Miami locals also love Bond St, a sleek sushi restaurant and lounge deemed by Zagat Miami has having “the best sushi tuna on the planet and fabulously creative sushi.” Bond St is also known for its unique health-conscious menu which consists of some of the most memorable flavors in Miami. House specialties include spicy tuna rolls with chili mayonnaise, fresh sundried-tomato and avocado rolls with garlic ponzu oil and green tea salt, lobster tempura rolls with yellow tomato dressing and chive oil, and sesame crusted shrimp rolls with orange curry Dijon. Tuna and lobster and shrimp, oh my!
Mike Hiraga, executive chef for the Bond St Miami, exquisitely executes the recipes and dishes created by Bond St New York’s executive chefs Hiroshi Nakahara and Linda Rodriguez. With over 17 years of culinary experience, Hiraga has overseen some of South Florida’s most sought after sushi restaurants and has even trained and worked alongside notorious chefs such as Wolfgang Puck and David Bouley.
Tel. 305-398-1806
Bond St is located in the basement of the Townhouse Hotel at 150 20th Street, Miami Beach, FL 33139
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