Nopalito
Armed with the revered Nopa family name, Laurence Jossel opened this Mexican restaurant in Falletti Plaza knowing that his back of the house staff, led by Jose Ramos and Gonzalo Guzman would impress guests as much as they did him. Goat stewed in chiles and chocolate sound like a delectable treat that you just can’t resist? Then Nopalito is begging for your attention. The Ibarra chocolate fizz, described as a Mexican version of an egg cream laced with cinnamon, has also been earning nods from foodies throughout the city. And since everyone knows that you will be burned with a scarlet letter if you don’t support sustainable farming practices here in our beloved City by the Bay, Nopalito takes the philosophy to heart by sourcing organic ingredients from local purveyors.
Nopalito is located at 306 Broderick St.; 415.437.0303
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