Papatzul
Located in the trendy streets of SoHo, Papatzul’s chef, Thierry Amezcua, is a Mexico City native who brings authentic, regional Mexican cuisine to the bustling streets of New York City. Dishes include Totopos con guacamole, fish tacos, enchiladas de Mar, Flautas de pollo, and much more. The colorful and lively bar serves more than 40 tequilas, excellent margaritas, and delightful sangrias. Every Tuesday thru Sunday the restaurant has happy hour and on Saturday and Sunday they serve brunch.
Papatzul is located at 55 Grand Street, New York, New York, 212.274.8225
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