Toloache
Executive Chef-Owner, Julian Medina, was born and raised in Mexico City and began cooking as a young child under the guidance of his father and grandfather. Toloache is a contemporary Mexican bistro that is located in the heart of the Theater District. The chef’s creative dishes incorporate seasonal and natural ingredients with more than a dozen types of chilies. Toloache has two floors and features a guacamole and ceviche bar, a wood-burning oven, an exceptional tequila list, and elegant decorative elements directly imported from Mexico.
Toloache is located at 251 W. 50th Street, New York, New York, 212.581.1818
News
December 29, 2009Holy Guacamole: The Haute 5 Mexican Restaurants in San Francisco
