Sparks Steakhouse
The final restaurant worthy of the Haute Living top 5 is New York’s famous Sparks Steakhouse. This steakhouse has both outstanding tradition and history. Sparks was originally opened on East 18th street by Pat and Mike Cetta in 1966, and they moved to their current location in 1977.
The restaurant has no shortage of admirers. ‘The greatest steakhouse in Manhattan”-The New York Post, “Melt in the mouth prime steaks”-Zagat Review. The food is traditional and the steaks are without a doubt, some of the best in the city. The Sparks prime sirloin is a must for anyone hankering after a juicy, perfectly aged, delicious piece of meat.
A lesser known Spark fact is that they carry an extensive wine list. In fact, the restaurant has won Wine Spectators Magazine’s Grand Award every year since 1981, so treat yourself to a rare vintage whilst enjoying that medium prime cut. After your meal, feel free to select a cigar from the impressive Cigar Humidor, which holds a wider range than many tobacco shops.
The staff are friendly, the dining room is large (687 seats) and the impressive Jim Brady designed decor will certainly catch the eye. If you decide to sample Spark’s fare, you will be paying for the quality you receive, and you also never know who may be sitting at the table next to you. Previous patrons include the late Gregory Peck and former French President Jacques Chirac. Infamously, in December 1985 former New York mob boss Paul Castellano and his bodyguard were shot outside Sparks, presumably as they were on their way in for a perfectly bloodied sirloin.
Whether you’re just visiting New York or have lived here all your life, this Steakhouse is definitely not to be missed.
Sparks Steakhouse is located at 210 East 46th Street, between 2nd and 3rd Avenue
Tel – 212-687-4855
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December 3, 2009Audemars Piguet Millenary Quincy Jones Limited Edition
