Discover how to make the $1000, Woodford Reserve-based Kentucky Derby cocktail that benefits Jennifer Lawrence's art foundation. Read More
Dining + Drinking
Daniel Boulud Shares Why Canada Is Evolving As A Culinary Hot Spot
Haute Ambassador Daniel Boulud shares his first piece with Haute Living on our northern neighbor, Canada, and why it's evolving as a culinary hot spot Read More
Design Expert Emily Henderson’s 5 Tips For Hosting A Chic Spring Soiree
Design expert Emily Henderson is helping us get ready for spring with her top five tips for hosting chic spring and summer soirees. Read More
Jaleo by José Andrés To Celebrate Its 25th Anniversary With A Nationwide Celebration
Jaleo by José Andrés is celebrating its 25th anniversary in true Spanish fashion with a perron pitcher in hand and a Cava toast all month long. Read More
9 Celebrity Wines You Should Be Drinking
From rock stars to royalty, celebrities all over the globe are stomping grapes these days, and we've got our glasses ready for these celebrity wines. Read More
Giada De Laurentiis Dishes On Opening Her Newest Vegas Restaurant, Her Latest Italian-Inspired Cookbook & Opening Her First East Coast Restaurant
Giada De Laurentiis chats about her newest Vegas restaurant, her latest Italian-inspired cookbook and opening her first East Coast restaurant. Read More
6 Fashion-Inspired Home Decor Finds
The bold colors, patterns, and textures that were seen on the runway can also come through your doorway in the form of luxe furniture pieces. Read More
The Full List Of 2018 James Beard Nominees
Check out the full list of 2018 James Beard nominees recognized in the best chef and restaurant categories; winners will be announced May 7. Read More
Park Hyatt Paris-Vendome Sous Chef Wins Global Chef Title
Acclaimed Paris Chef Christophe Sheller is crowned Hyatt Hotel Corporation's Top Chef after an intense global cooking competition. Read More
Jean-Georges Vongerichten Talks New Food Trends And His Expansion Of Plant-Based Cuisine
Haute Living catches up with James Beard award-winning chef, Jean-Georges Vongerichten, at his Miami home base—the Miami Beach EDITION—to talk SOBEWFF and his expansion of vegan cuisine. Read More