Dan Aykroyd discusses how his vodka brand, Crystal Head, has evolved over the last decade and dishes on how he personally continues to push boundaries. Read More
Dining + Drinking
Colin Cowie On The Rising Trend Of Gin
At Colin Cowie Lifestyle, we like to keep our events well fueled and always to stay ahead of the libation trend. Read More
Le Cap Provides A Magical Culinary Journey At The Grand-Hôtel Du Cap-Ferrat, A Four Seasons Hotel
Take a step inside the majestic Le Cap restaurant at the iconic Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel—with chef Yoric Tièche Read More
Gia Coppola Dishes On Millennial-Focused Wine Collaboration With Grandfather Francis Ford Coppola
Filmmaker Gia Coppola discusses working on her millennial-focused #Collection wine collaboration with grandfather Francis Ford Coppola. Read More
![180517_Nobu_Event_AR_004[1]](http://hauteliving.com/wp-content/uploads/2018/08/180517_Nobu_Event_AR_0041-700x467.jpg "Nobu Hospitality Launches In Europe With A Whirlwind Road Trip")
Nobu Hospitality Launches In Europe With A Whirlwind Road Trip
Founded by chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the Nobu brand thrives in the world's capitals as the ultimate lifestyle experience. Read More
Designer Zac Posen Dishes On This Season’s Hottest Fashions, ‘Project Runway’ And Headlining The Newport Mansions Wine & Food Festival
Zac Posen chats with us about what determines a special design, why he needed to chronicle his story in a documentary and his advice for emerging designers. Read More
James Beard Foundation Kicks Off 2018 Taste America Ten-City Culinary Series
Tastemakers from across the country joined James Beard Foundation CEO at the James Beard House to kick off the Foundation’s 2018 Taste America. Read More
15 Celebrity-Owned Restaurants + Bars That Need To Be On Your Radar
From Jay-Z's 40/40 Club to Sandra Bullock's Walton's Fancy & Staple, here are 15 celebrity-owned restaurants and bars that should be on your radar. Read More
World Mourns Loss Of “Chef Of The Century” Joël Robuchon
The world is mourning the loss of legendary French chef and restauranteur Joël Robuchon who died today in his home at the age of 73. Read More
Renowned Chef Costas Spiliadis Continues His Quest To Serve Fine Greek Seafood To The World
Restaurateur Costas Spiliadis has been steadily building his Grecian food empire over the past 40 years and he won't be slowing down anytime soon. Read More
