A behind the scenes look at Swizz Beatz and Jeffrey Deitch for Haute Living's Art Basel issue.

If you're looking for a haute post-holiday collaboration to cap 2015, this join venture between Berluti and Krug is it.

A thing or two about caviar.

One of America’s beloved musicals shows, The Sound of Music, is set to open at the Adrienne Arsht Center this week.

Carla Gomes knows what it takes to make a restaurant in Boston stand out. After all, the North End native has been doing just that since she first opened Terramia in 1993 giving Bostonians an authentic taste of Italy.

Pump up the Volume with Swizz Beats and Haute Living

Ari Taymor has resurrected Alma—the restaurant Bon Appetit named best new restaurant of 2013—for a short time only inside the Standard Hotel, Hollywood.

An elite destination for young creatives, business professionals, foreign travelers and New Yorkers, the luxury hotel underwent a complete re-design including a total makeover of its ample lobby, fine dining hall, guest rooms and VIP suites by the award-winning architecture and design firm, Rockwell Group.

With our busy social calendars and bar after bar to hop to, we rarely take a chance to try something completely new. Most New Yorkers when out, tend to gravitate towards the classics: gin & tonic, whiskey sour, long island iced-tea, or straight whiskey if you’re one of those... but with all the options available to us, why not bring some excitement to the table and experience something new?

As we all know, trends in the fashion world are forever changing, and although some may keep their relevance for long periods of time, or make heroic returns over the years, it is hard to say when a trend turns into an essential; such is the case for leather.

New Year's Eve is great to celebrate at dinner. Haute Living picks Jaya at the Setai, Bagatelle, Hakkasan and more.

Harlem’s new speakeasy Solomon & Kuff opened Friday December 11th, offering a gastro-pub menu of elevated bar bites and tropical cuisine inspired by flavorful pan-Caribbean flavors and made to fit New York food-fanatics’ modern palette.