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Cover Story

Sam Nazarian, Chef Dani García, and the Delicious Business of Redefining Luxury

Sam Nazarian and Michelin-starred Chef Dani García are joining forces to reshape what luxury hospitality looks and tastes like. Here's how they're doing it.
By Laura Schreffler
Culinary

Seia is Brickell’s New Restaurant and Private Members Club – Here’s an Exclusive Look Inside

Seia is Miami's most anticipated new restaurant and members club — 54 floors above the city and unlike anything else in Miami.
By Laura Schreffler
Cover Story

The Demon Within: Alex de Minaur’s Relentless Rise in the World of Tennis

Nicknamed “The Demon,” Alex de Minaur has built a reputation as one of tennis’ most relentless competitors. In this exclusive cover story, the Australian star opens up about discipline, drive, and life on the global tour.
By Laura Schreffler
Haute Design

The Soho House Aesthetic, Delivered: Soho Home Lands in Miami

Soho House has officially opened the doors to its newest Soho Home Studio inside Soho Beach House Miami, bringing its globally recognized aesthetic to Miami Beach! Located on the second floor of the restored 1940s Art Deco tower overlooking the ocean, the new space marks the seventh Soho Home Studio in the United States and […]
By Laura Schreffler
News

Inside a Luxe New Italian Dining Concept Opening in Brickell This Spring

Located atop the 54th and 55th floors of 830 Brickell, Seia, the contemporary Italian restaurant and private members club is opening.
By Laura Schreffler
Cover Story

The Evolution of Loren Ridinger

Loren Ridinger steps into a new role in front of the camera on Amazon Prime Video's groundbreaking docuseries, The CEO Club.
By Laura Schreffler
Fashion

Chanel Returns to Aspen With a New Ephemeral Boutique

This February, Chanel has opened its doors to its stunning new seasonal boutique in the heart of Aspen, Colorado.
By Laura Schreffler
Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

Inside the birth of Michelin-starred chef Juan Manuel “Juanma” Barrientos and global superstar J Balvin's Elcielo New York.
By Laura Schreffler
News

My LOUIS XIII Debut: A First Sip with Cellar Master Baptiste Loiseau

Living in the frantic dopamine loop of notifications, we have become a generation obsessed with the visible. We curate our lives for an audience of strangers, confusing the price tag we can display with the value we actually feel. We are loud. We are fast. We are constantly "on," leaving behind our human senses of touch, stillness, and depth. Instead, we swap them for visual intimacy, constant stimulation, and reach.
By Laura Schreffler

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