The dreamy ocean side Four Seasons Resort Huala’lai on the Big Island of Hawaii remains the first and only AAA Five Diamond and Forbes five-star resort in the Aloha State. It’s no surprise as nearly everyone I know who’s paid a visit praises the resort stellar service, top-knotch amenities and idyllic location. Huala’lai is one of those grand resorts you never want to leave. Anything and everything you could possibly dream up for your perfect island getaway is within reach.

In this day and age, doctors see an average of 20 to 40 patients a day and have as many as 4,000 patients. The level of medical care inherently suffers in a healthcare system where quantity supersedes quality, and doctors are allocated an average of seven to fifteen minutes per exam.

Thanksgiving is just around the corner, which means it’s time to start preparing your recipes and purchasing ingredients. For those who hope for a more relaxed Thanksgiving Day with lighter meal preparation, Thomas Keller’s Bouchon Bakery in Yountville is offering up a bevy of Parisian baked goods to complete your wonderful home cooked meal.

Saturday night Bam Margera was at Lavo at the Palazzo to celebrate the success of "Jackass 3D" and the release of the new book, "Jackass: 10 Years of Stupid." Margera hammed it up on the carpet before sitting down to dinner at the Italian eatery with friends. In the club he jumped into the deejay booth where he handed DJ Skratchy a CD — little did he know the CD of Die Antwoords “Ninja” would become the theme song for a surprise cake presentation. Margera and friends danced and made their way around the club, posing with fans.

If you like your glass of bubbly after work, then get ready for a swanky new joint where you can sip down your intoxicating elixir in style. The recently opened Yellow Lounge located on the ground floor of The Address Hotel in Dubai Marina adjoining the sophisticated Rive Gauche restaurant, is the place to get a cool glass of champagne.

Thanksgiving is right around the corner, and craft|Dallas wants us to know there are options beyond ham and turkey. On November 17th, the upscale eatery inside the W Hotel in Victory Park hosted a Vegetarian Harvest Dinner for gastro buffs looking for a different kind of dining experience, and we got what we asked for.

While I do love a spur of the moment trip abroad with not even so much as my toothbrush packed (don’t worry, I find one when I land), on occasion there is an advantage to planning an adventure. This one will only take 72 hours notice and won’t leave you jet lag – though you may be sufficiently hung over when all is said and done.

Nothing says fall like apples, cinnamon... and Scotch! Changing leaves make us want to mix up some comforting cocktails, invite friends over and enjoy a luxurious night in. So, just in time for Thanksgiving, we've mixed up some delicious drinks. Our pick for mixing is Highland Park's Single Malt Scotch, because of its full flavor and subtle smoky-sweet finish.

Perhaps you’ve been asked to bring the cheese and crackers to this year’s Thanksgiving feast. And, of course, you are never one to skimp or bring in just an old ho-hum addition to the festivities. So how do you impress each and every guest with your Maître Fromager skills? Head to Formaggio Kitchen in Cambridge and...

Just this week, British lifestyle brand Ted Baker London launched its long-anticipated U.S. e-commerce site, meaning fans of the fashion label in North, South and Central America will have easier access to the brand's chic womenswear, menswear and accessories.

Billecart Salmon epitomizes the style, grace and elegance typically associated with Champagne. Founded in 1818 by Nicolas Francois Billecart and Elisabeth Salmon, Billecart Salmon produces some of the most magical and inspiring champagnes available in the market.

Emmanuel Nomy was raised in the French countryside. He often accompanied his parents to open-air markets and dairy farms, which profoundly influenced his taste and career path. After attending culinary school, he fixed his sights on the front of the house. After moving up in the ranks with the Chefs de France (Orlando, FL) in collaboration with Walt Disney, Nony was presented with an opportunity to work with Hyatt International. Over the next sixteen years, he oversaw the food and beverage options around the globe. In 1996, he moved to Tokyo to manage the Park Hyatt, voted the best hotel in Japan and featured in “Lost in Translation.” Upon returning to the states, he helped open the highly anticipated Park Hyatt Chicago and it’s restaurant NoMI. He has since settled in Chicago to open a restaurant of his own, Sepia.

Open as of today, Sunshine Moon Peking Pub fills the space Bacon used to occupy in Scottsdale at Goldwater and Fifth Avenue. The new Asian restaurant is brought to us by husband and wife team Rich Sullivan and Dr. Julie Chandler, owners of the 5th and Wine restaurant in the Downtown Scottsdale Arts District.

On Tuesday, Nov. 9, and Wednesday, Nov. 10, the Chanel boutique in San Francisco hosted two private receptions held by two high-profile Bay Area women and where guests could partake in the unique experience to personalize a Chanel classic handbag and receive a preview of Les Secrets Du Sac (The Secrets of the Handbag) exhibit.

Go for the gold! South Coast Plaza's Saks Fifth Avenue played host to a John Hardy personal appearance on Nov. 18, where fans of statement jewelry and glittering gold gathered for a light brunch with the brand's creative director and head designer, Guy Bedarida. Teaming with the Center for Living Peace, there was plenty of sparkle on the store's third floor.

Celebs came out in full force to celebrate the latest from Erin Fetherston's Juicy Couture.