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Haute Secrets

Where Ben O’Toole of Kathryn Bigelow’s “Detroit” Hangs Out in L.A.

He stars in Kathryn Bigelow's "Detroit" but lives in L.A. Here are Ben O'Toole's haute secrets to the City of Angels.
By Laura Schreffler
Haute Secrets

Haute Secrets: Consuelo Vanderbilt Costin And Her Launch Of SohoMuse

As no stranger to entrepreneurship, Consuelo Vanderbilt is preparing to launch SohoMuse.com.
By Laura Schreffler
Haute Secrets

“Spiderman: Home-Coming” Star Garcelle Beauvais Shares Her Secrets to LA

Garcelle Beauvais, one of the stars of Spiderman Homecoming, shares her insider's guide—her "haute secrets"—to the City of Angels.
By Laura Schreffler
Haute Secrets

Backstreet Boy Nick Carter Shares His Secrets to LA & Las Vegas

Backstreet Boys singer Nick Carter—who currently has residency at Planet Hollywood Las Vegas—shares his insider guide to LA and Sin City.
By Laura Schreffler
Haute Secrets

Lea Thompson Shares Her Insider Guide to Los Angeles

The Back to the Future actress will debut the Year of Spectacular Men tonight at the L.A. Film Festival which she directed and which stars her daughters, Zoey and Madelyn Deutch.
By Laura Schreffler
Haute Secrets

Justin Roja’s Haute Handbook to the SF Good Life

Barry's Bootcamp partner, Justin Roja, is a modern-day gentleman. Here, in his own words, is Roja’s guide to San Francisco.
By Laura Schreffler
Haute Secrets

Haute Secrets: Brenda Zarate’s Luxe Guide to the Good Life in SF

Brenda Zarate is one of San Francisco’s most fabulous girls about town. Here she shares details about her past, present, and future.
By Laura Schreffler
Haute Secrets

Haute Secrets: Candace Cameron Bure

Actress, producer, television host, New York Times best-selling author, and inspirational speaker Candace Cameron Bure shares her haute secrets to LA.
By Laura Schreffler
Haute Secrets

Haute Secrets: Cory Harwell of Simon Hospitality Shares His Las Vegas Tips

Cory Harwell's culinary passion began in the dish room of a small restaurant in Woodstock Georgia, and only grew from there. Since, he’s worked in nearly every position imaginable in restaurants from fast food, to fast casual, to casual, to fine dining and now uses his 20-plus years of experience at Simon Hospitality Group.
By Laura Schreffler

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