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Haute Secrets
Haute Secrets Dallas: Talk Show Host and Actress, Nicole Barrett
Five, Four, Three, Two, One...Action! Haute Living interviews talk show host and actress, Nicole Barrett, one of Dallas' brightest stars.
Haute Secrets
Haute Secrets: Vintners Michelle and Robin Baggett Share Their Napa Valley Guide
Vintners Michelle and Robin Baggett of Alpha Omega winery in Rutherford share their secrets to the Napa Valley.
Haute Secrets
Haute Secrets Boston: Peter Davis of Henrietta’s Table
When you are the executive chef of a prominent Harvard Square restaurant, it's important to cultivate lasting relationships with local suppliers of fresh produce, fish and game. Peter Davis has been doing just that since opening Henrietta's Table at The Charles Hotel in 1995. Davis' cooking has gained him national attention over the years for one of the best brunches in the city.
Haute Secrets
Sarah Jones Spills Her New York Secrets
Rising star Sarah Jones is the keeper of all of NYC's best kept secrets.
Haute Secrets
The Last Ship Star Travis Van Winkle Shares His Haute Secrets
The Last Ship Star Travis Van Winkle shares his haute secrets to Los Angeles.
Haute Secrets
Haute Secrets: Destined for Art, Leighton Autrey
Life didn't turn out as planned for contemporary artist, Leighton Autrey, it turned out better.
Haute Secrets
Haute Secrets: Brahm Callahan, Corporate Beverage Director of Himmel Hospitality Group
Grill 23 certainly has a lot to be proud of. Not only is the Back Bay restaurant considered one of the best steakhouses in town, but they also have an in-house Master Sommelier, the highest distinction given in the beverage service industry (there are less than 150 people in the country holding this title). Brahm Callahan received this distinction last year and is the beverage director for all of Himmel Hospitality Group's restaurants (Post 390, Harvest and Grill 23).
Haute Secrets
Haute Secrets: Heath Ceramics Owner Catherine Bailey Shares Her Guide to SF & Sausalito
Heath Ceramics owner Catherine Bailey, who sets the direction and creative vision as Creative Director of the iconic tableware and tile company, share her guide to Sausalito and San Francisco.
Haute Cuisine
Haute Secrets Boston: Tim and Nancy Cushman of o ya and Hojoko
The gorgeous restaurant owned and operated by Tim and Nancy Cushman (who also own the recently opened Hojoko at The Verb Hotel near Fenway) was once a fire station, but has been converted into an award-winning Japanese restaurant. Here, you won't find your traditional maki rolls. Instead, think bluefin tuna tataki with smoky pickled onion and truffle oil or a decadent sampling of foie gras with balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp and a sip of aged sake.
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