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Interior Designer Roxy Sowlaty Shares her Haute LA Secrets

Rich Kids of Beverly Hills star and interior designer Roxy Sowlaty shares her haute secrets to Los Angeles.

By Laura Schreffler

Haute Secrets

Haute Secrets NYC: French Luxury Brand CEO Maz Zouhairi

Maz Zouhairi, the dynamic president and CEO of Lalique North America (lalique.com), is a major player in the global luxury sector, helping to enrich his heritage brand with new product lines, smart Hollywood partnerships, and top charity involvements.

By Laura Schreffler

Haute Secrets

Haute Secrets Boston: Tyler Kinnett of Harvest

Admittedly, one of the best restaurants in Harvard Square is the tucked away, almost hidden haute spot known as Harvest. If you are lucky enough to have dined there, you'll know why Executive Chef Tyler Kinnett has gained so much national attention.

By Laura Schreffler

Haute Secrets

Haute Secrets NYC: Suelyn Farel

Suelyn Farel can tell you plenty about the power game in New York. As CEO of one of the city’s most prestigious beauty companies, the Julien Farel Group (named for her husband and co-founder) headquartered on Park Avenue at the Loews Regency, Farel mixes and mingles with the city’s movers and shakers.

By Laura Schreffler

Haute Secrets

Founder of the Refine Method Shares Her Guide to NYC

Read on to find out Brynn Putnam, founder of the Refine Method, favorite places in Gotham City.

By Laura Schreffler

Haute Secrets

Haute Dallas Secrets with Artist Tatyana Uspenskaya-Murphy

Haute Living sits down with contemporary artist, Tatyana Murphy

By Laura Schreffler

Haute Secrets

Fitness Guru Tracy Anderson Shares Her Haute Secrets to LA

Fitness guru Tracy Anderson shares her haute secrets to Los Angeles with Haute Living.

By Laura Schreffler

Haute Secrets

Haute Secrets Boston: Jason Santos of Abby Lane and Back Bay Harry’s

He is well known as the chef with the infamous blue hair, but once you have dined with him, you won't soon forget Jason Santos' comfort fare at Abby Lane and Back Bay Harry's. The chef/owner of both restaurants got his start working in famous kitchens throughout the city like Tremont 647 and Gargoyles on the Square.

By Laura Schreffler