Explore Haute Cuisine
Haute Cuisine
Rob Vinokur
Muse Lifestyle Group COO Rob Vinokur shares his Los Angeles secrets with Haute Living. Find out where Rob shops, dines and who he thinks has the best dessert in the City of Angeles.
Haute Cuisine
John Franke
John Franke makes your food look good. He makes it pretty tasty, as well. From Nick’s Fish Market in Chicago to Pappas Restaurants in Dallas, Franke has been tantalizing taste buds for years. Now serving as the Corporate Chef for Front Burner Restaurants, Franke may spend most of his time acting as Executive Chef of […]
Haute Cuisine
Lee Ann Whippen
Chef Lee Ann Whippen is Chef/Partner of urban BBQ restaurant Chicago q. Lee Ann Whippen is also President and Owner of Wood Chick’s BBQ Restaurants & Catering Company, Lead Pitmaster for Wood Chick’s BBQ Competition Cooking Team, Member Kansas City Barbecue Society, KCBS Certified BBQ Judge, former Newspaper Food Columnist, 15 years in Hotel Catering […]
Haute Cuisine
Anthony Bombaci
You might not recognize Anthony Bombaci if you see him around Dallas. That’s because his notoriety comes from being behind-the-scenes as the Executive Chef at the premiere restaurant Nana inside the Hilton-Anatole hotel. Raised in Winsoncin, Bombaci studied at the Culinary Insiture of America in Hyde Park, New York before his stints in Memphis, San […]
Haute Cuisine
Emmanuel Nony
Emmanuel Nony was raised in the French countryside. He often accompanied his parents to open-air markets and dairy farms, which profoundly influenced his taste and career path. After attending culinary school, he fixed his sights on the front of the house. After moving up in the ranks with the Chefs de France (Orlando, FL) in […]
Haute Cuisine
Alberto Lombardi
Alberto Lombardi is the Don Corleone of the Dallas restaurant scene. An Italian native, the Dallas-based restaurateur once had restaurants in all US time zones before coming back to the Big D to expand his empire of fine eateries. His seven local restaurants run the gamut from French bistro Toulouse to the Northern Italian Cibus […]
Haute Cuisine
Dan Tucker
With a colorful culinary repertoire under his toque – and a knack for technical perfection – Executive Chef Dan Tucker is part of the extraordinary team at SUSHISAMBA rio. A member of the restaurant industry since his teenage years, he was drawn to the creative freedom of the culinary world and the satisfaction of executing […]
Haute Cuisine
Gabriele Babini
As the Director of Operations of At.mosphere Grill and Lounge, newcomer to Dubai Italian Gabriele Babini is an expert on some of the finest food and beverages in Dubai served at the world’s’s highest restaurant. Over the past 20 years Babini has worked in luxury hotels around the world including a post as General Manager […]
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