Anthony Bombaci

You might not recognize Anthony Bombaci if you see him around Dallas. That’s because his notoriety comes from being behind-the-scenes as the Executive Chef at the premiere restaurant Nana inside the Hilton-Anatole hotel. Raised in Winsoncin, Bombaci studied at the Culinary Insiture of America in Hyde Park, New York before his stints in Memphis, San Francisco and Barcelona, Spain, a string of chef opportunities that led him to become fluent in a myriad of cuisines. His talents are evident at Nana, where his style of Creative American Cuisine touched by modern European influences prevails on the extensive menu, earning the eatery an astounding amount of accolades, including a “Five-Star” rating from the Dallas Morning News, “Four-Diamonds” from AAA and “Three-Stars” from The Mobil Travel Guide. Bombaci is also noted as one of Esquire magazines Top 4 Chefs to Watch, so we suggest you get to know him.