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Haute Cuisine

Halloween Desserts in SF

Pumpkin, ganache, mezcal, and beyond! Here, a roundup of five tantalizing Halloween desserts that are sure to whet your palette.
By Laura Schreffler
Haute Cuisine

7 Haute Oyster Happy Hours in Miami

Can't get enough bivalves? Here are seven oyster happy hours in Miami to get your fix.
By Laura Schreffler
Haute Cuisine

Peyote Celebrates Day of the Dead

Unleash your dance moves on the bar at Peyote to celebrate Day of the Dead
By Laura Schreffler
Haute Cuisine

The Back Room’s Chicken Soup Recipe

When it's way too chilly to leave your cozy home and lounge in the newly renovated Back Room at One57, you can still enjoy chef Sebastien Archambault's comforting chicken soup recipe.
By Laura Schreffler
Haute Cuisine

Share Your Drinks: Large Format Cocktails Are In

Remember that giant crystal champagne bowl your grandma used to fill with seltzer and sorbet for special occasions? Well, bring out the enormous glass coupe and your favorite ladle, because large format cocktails are in.
By Laura Schreffler
Haute Cuisine

5 Bay Area Restaurant Bites You Need to Know: Crystal Jade Opening, 3 Michelin Stars for SF Eateries

As San Francisco gears up for the opening of the nation's first internationally-renowned Crystal Jade Jiang Nan restaurant, the city can boast that for the first time it now has not one, but two, three-Michelin starred restaurants. Read on to find out what they are as well as other news and notes from the Bay Area's robust dining scene.
By Laura Schreffler
Haute Cuisine

This Week: Hautest Halloween Parties in Miami

Looking for a hotspot to get your spook on? Try one of these hautespots.
By Laura Schreffler
Haute Cuisine

tasting menus

Michael Shikany, chef and owner of SHIKANY in Wynwood dishes on his kitchen essentials and cooking eight to 20 courses
By Laura Schreffler
Haute Cuisine

The Rockefeller

The word "Rockefeller" implies glamour, riches, and a bygone era. While that isn't exactly what you'll find at The Rockefeller, a New York style gastropub by the beach, you will thoroughly enjoy your experience here.
By Laura Schreffler

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