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Celebrate Cinco de Mayo with the Opening of Cantina Rooftop

Cantina Rooftop is kicking off Cinco de Mayo with an opening party at its location in Manhattan's Hells Kitchen.
By Laura Schreffler
Haute Cuisine

Aw, Shucks! Here’s the Top 5 Places for Oysters in SF

Wether you prefer your oysters with a view or an aged whiskey, we've got you covered. Here are the best spots to slurp oysters in San Francisco.
By Laura Schreffler
Haute Cuisine

Toast to Spring With SF’s Best Seasonal Cocktails

Cocktail menus across the city of San Francisco are getting a refreshing seasonal update. Here we highlight seven drinks that scream spring.
By Laura Schreffler
Haute Cuisine

Why You Need to Follow Veuve Clicquot on Tumblr

French champagne brand Veuve Clicquot has expanded its social media presence by rolling out a Tumblr page.
By Laura Schreffler
Haute Cuisine

6 Luxury Treats for Your Easter Basket

Ditch the store-bought candy, and give your Easter basket the luxury treatment with these treats from New York City’s famed chocolate shops and bakeries.
By Laura Schreffler
Haute Cuisine

NYC’s Most Creative Cookie Menus

These NYC bakeries are reimagining flavors, from Killer Red Velvet to Maple Bacon, on their cookie menus.
By Laura Schreffler
Haute Cuisine

NYC’s Best Eateries to Celebrate Easter (And Deal With the Family Reunion)

Easter is right around the corner so it's time to start thinking about where you'll spend the holiday. Whether you're looking for a restaurant conveniently located within blocks of the Annual Easter Parade or prefer to head downtown, here are a few haute suggestions to consider for NYC's best eateries to celebrate Easter.
By Laura Schreffler
Haute Cuisine

5 Organic Entertaining Tips from Andrea Correale

Entrepreneur and celebrity caterer Andrea Correale gives her best tips on organic entertaining.
By Laura Schreffler
Haute Cuisine

Last Call: Three Tequila Cocktail Recipes Inspired by the Final Season of ‘Mad Men’

Celebrate the final season of 'Mad Men' with these cocktails inspired by the show.
By Laura Schreffler

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