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Haute Cuisine

5 Reasons You Need To Drink John Walker and Sons XR 21-Year-Old Right Now

John Walker and Sons XR 21 Year Old is a rich and multi-layered blend. Just one of the many reasons why you should be drinking the the luxury blended Scotch Whisky.
By Laura Schreffler
Haute Cuisine

NYC’s Top 5 Spots For Healthy Eating

We’ve hand-picked some of the best spots around NYC, and in the process, learned that there’s so much more to being healthy than just kale salads and juicing.
By Laura Schreffler
Haute Cuisine

Dallas: First Ever Park and Palate At Klyde Warren Park

Park and Palate is a fundraising event to benefit Klyde Warren Park in Dallas
By Laura Schreffler
Haute Cuisine

Dallas: Cake Bar Is All Kinds of Sweet

Cake Bar in Trinity Groves is the perfect spot to make your sweet tooth happy.
By Laura Schreffler
Haute Cuisine

Mediterranean Restaurant Apeiro to Open in Midtown Miami This Fall

Apeiro Kitchen & Bar will be opening this Fall and will bring the Mediterranean to the Magic City.
By Laura Schreffler
Haute Cuisine

4 Wine Apps That Make You The Sommelier

They say that life’s too short to drink bad wine. These four wine apps will make your wining experience just that much more enjoyable.
By Laura Schreffler
Haute Cuisine

Haute Spots: Doretta Taverna and Raw Bar

The James Beard award winning chef’s latest venture, Doretta Taverna and Raw Bar, pays homage to his wife’s Greek culture.
By Laura Schreffler
Haute Cuisine

Meet SF’s Eatsa: The World’s First Robo-Restaurant

Eatsa is the first restaurant in the USA where you don’t have to interact with any human being in order to get your meal.
By Laura Schreffler
Haute Cuisine

Haute Secrets: Café Rouge Launches Kid-Friendly Fridays

Cafe Rouge is now offering kid-friendly Fridays with special activities for children and a separate dining area for parents to enjoy their meals.
By Laura Schreffler

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