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MIA: Great Expectations for the 2016 Naples Winter Wine Festival

Previous years show a great success for the Naples Winter Wine Festival, and the highlights for 2016 give us great expectations for what is to come.
By Laura Schreffler
Haute Cuisine

MIA: Full Bloom Offers Up Gourmet Vegan Fare in Belle Isle

Full Bloom is a newly opened gourmet vegan restaurant in Miami Beach with delicious food and spectacular views.
By Laura Schreffler
Haute Cuisine

London: Where to Celebrate Cocktail Week With Bournes & Hollingsworth

The official London Cocktail Week is finally here from October 5th-11th, find out why you should celebrate with Bournes & Hollingsworth.
By Laura Schreffler
Haute Cuisine

Miami: DRB Gets Haute Gastronomic Makeover

Downtown Miami's DRB undergoes a massive makeover -- and comes out with a new chef, an authentic gastropub menu, and a new name: 180 Degrees at the DRB.
By Laura Schreffler
Haute Cuisine

Dubai Chef Talk: Tom Aikens Of Pots, Pans And Boards

Tom Aikens' Pots, Pans and Boards is now open in Dubai, and we had a chance to interview him.
By Laura Schreffler
Haute Cuisine

London: Celebrate Champagne Week At The Beaufort Bar

The Beaufort Bar at The Savoy is the ultimate destination to celebrate National Champagne Week in style.
By Laura Schreffler
Haute Cuisine

5 Must-Visit Spots for Wine Tasting in Sonoma

Planning a wine tasting trip to Sonoma? You have to visit one — or all — of these five luxurious wineries.
By Laura Schreffler
Haute Cuisine

Top 5 Seafood Restaurants in Miami

Looking for fantastic seafood in Miami? Try one of our top five favorites for a meal you won’t soon forget.
By Laura Schreffler
Haute Cuisine

Meet America’s Most Expensive Sushi Restaurant

An insight the most expensive sushi restaurant in United States, right here in NYC.
By Laura Schreffler

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