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Haute Cuisine And Inclusive Comfort At SF’s Hillside Supper Club

Joiner or non-joiner, Hillside Supper Club is a club you’ll want to be part of. Warm, welcoming, and always inclusive, this San Francisco haute spot is the kind of place to return again and again. And that is exactly what customers do once they get their first taste of Nonna’s Meatballs, or the Liberty Farms Duck Liver Mousse
By Laura Schreffler
Haute Cuisine

Dallas: Talking Turkey with Executive Chef David Scalise

Your turkey dinner doesn't have to be stressful with these tips from Executive Chef David Scalise of the Hilton Anatole.
By Laura Schreffler
Haute Cuisine

SF: 12 Reasons Top of the Mark Puts Martini Lovers In The Holiday Spirit

Perhaps you go for the spectacular 360° views. Maybe you like the old-school, nostalgic ambience that evokes the glamour of an earlier time. Whatever your reason for favoring the Top of the Mark, the 19th floor rooftop lounge at the venerable InterContinental Mark Hopkins San Francisco, there are now 12 more justifications for taking a stroll up Nob Hill.
By Laura Schreffler
Haute Cuisine

Dallas: Retreat in Cozy Elegance to the Library Bar

The Library Bar at the Melrose Hotel on Oak Lawn is a step back in time to the elegance of the Jazz Age. Expertly crafted cocktails and hello duck wings!
By Laura Schreffler
Haute Cuisine

Where to Enjoy a $1,000 Ice Cream Sundae In Vegas

Serendipity 3 in Las Vegas at Caesers Palace features a $1,000 Ice Cream Sundae, Guinness World Recorder for Most Expensive Ice Cream Sundae in the World
By Laura Schreffler
Haute Cuisine

7 Superb Restaurants to Celebrate Thanksgiving in NYC

There are a plethora of restaurants, right here in New York City, offering decadent dishes for Thanksgiving.
By Laura Schreffler
Haute Cuisine

Celebrate New York Champagne Week With Two New Armand de Brignac Flavors

Armand de Brignac hosted an intimate tasting for the brands new varietals.
By Laura Schreffler
Haute Cuisine

MIA: 3 Reasons We Love Driftwood Room

Driftwood Room is a new eatery heating up Miami Beach, and here's why.
By Laura Schreffler
Haute Cuisine

Dallas: Why You Need To Know About VNA’s The Power of Pie Project

The Power of Pie project raises money for the VNA to help the elderly in DFW by providing meal, hospice, and bereavement care. And you get a delicious pie.
By Laura Schreffler

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