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Haute Cuisine

5 NYE Cocktail Recipes to Usher in a Glamorous 2016

Here are our favorite, easy-to-make sparkling wine NYE cocktail recipes that will make New Year’s Eve that much more glamorous.
By Laura Schreffler
Haute Cuisine

Bask in Mediterranean Luxury at Grove Isle’s New Palmeiras Beach Club

Grove Isle's New Palmeiras Beach Club is poised to be Miami's hottest new hangout and dining destination.
By Laura Schreffler
Haute Cuisine

Miami: NYE Bashes You Don’t Want to Miss

Ready to ring in 2016? We are, too. Head to one of these hot NYE bashes for a Miami celebration you won't soon forget.
By Laura Schreffler
Haute Cuisine

Dallas: Main Street Bistro Is A Little Bit of Paris in Grapevine

Main Street Bistro in Grapevine is a little bit of Paris right here in North Texas.
By Laura Schreffler
Haute Cuisine

Ari Taymor Shares Secret Recipe for Alma’s Uni & Burrata Dish

Ari Taymor has resurrected Alma—the restaurant Bon Appetit named best new restaurant of 2013—for a short time only inside the Standard Hotel, Hollywood.
By Laura Schreffler
Haute Cuisine

NYC: The Italian Delight of Amaro Lucano

With our busy social calendars and bar after bar to hop to, we rarely take a chance to try something completely new. Most New Yorkers when out, tend to gravitate towards the classics: gin & tonic, whiskey sour, long island iced-tea, or straight whiskey if you’re one of those... but with all the options available to us, why not bring some excitement to the table and experience something new?
By Laura Schreffler
Haute Cuisine

4 Dinner Spots for a Haute New Year’s Eve in Miami

New Year's Eve is great to celebrate at dinner. Haute Living picks Jaya at the Setai, Bagatelle, Hakkasan and more.
By Laura Schreffler
Haute Cuisine

Solomon & Kuff: Harlem’s New Speakeasy

Harlem’s new speakeasy Solomon & Kuff opened Friday December 11th, offering a gastro-pub menu of elevated bar bites and tropical cuisine inspired by flavorful pan-Caribbean flavors and made to fit New York food-fanatics’ modern palette.
By Laura Schreffler
Haute Cuisine

Dallas Has The Remedy For The Winter Blues

We had the pleasure of being introduced to both Head Chef Danyele McPherson and her creations at Park and Palate at Klyde Warren Park in September. The taste that we had was so creative that we knew we would love Remedy Dallas, a cross between an old fashioned soda fountain and the most upscale comfort food you ever put in your mouth.
By Laura Schreffler

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