Haute Cuisine Archives - Page 220 of 292

Seia is Brickell's New Restaurant and Private Members Club - Here's an Exclusive Look Inside

Haute Cuisine

Alinea’s 20th Anniversary Tour Lands at Bellagio Las Vegas for Limited Residency

By Laura Schreffler

Dining

What's Cooking in LA This February

Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

Culinary

Seia is Brickell's New Restaurant and Private Members Club - Here's an Exclusive Look Inside

By Shreya Arun

Haute Cuisine

Alinea’s 20th Anniversary Tour Lands at Bellagio Las Vegas for Limited Residency

By Laura Schreffler

Dining

What's Cooking in LA This February

By Laura Schreffler

Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

Haute Spots Boston: Del Frisco’s Double Eagle Steak House

When you have got it all, isn't it time to show it all off? That's just how Del Frisco's Double Eagle Steak House shines over in the Seaport District. From the moment you step into the gorgeous restaurant and walk up the dramatic staircase to the second floor location, its confidence exudes everywhere from the sumptuous booths to the sparkling floor-to-ceiling windows that overlook Boston Harbor.

By Laura Schreffler

Haute Cuisine

The Most Instagrammed Haute Cuisine In NYC

Eating in NYC has always been a social endeavor. In the past decade we have seen food being shared in an entirely new way, through social media. Instagram and food have become two peas in a beneficial pod.

By Laura Schreffler

Haute Cuisine

Chef Of The World’s Most Expensive Kebab Will Pay You £1000 To Do It Better

The Hazev restaurant in Canary Wharf, London officially claims the world’s most expensive kebab at £925.

By Laura Schreffler

Haute Cuisine

Chef Talk: Jagdeep Negi, Head Chef at Dubai’s Hot New Restaurant, Spice & Ice

Jagdeep Negi grew up in India, a country where vibrant and flavorful cuisine is a part of everyday life. Negi, who is the lead chef at Spice & Ice Lounge & Restaurant in Dubai, developed a passion for cooking in his homeland and more specifically, combining unique flavor profiles and textures to create one of a kind dishes inspired by his native India.

By Laura Schreffler

Haute Cuisine

5 Haute Power Tables for a Buzzy Business Lunch

A short list of this year's prime power spots.

By Laura Schreffler

Haute Cuisine

C’est La Vie: Miami Welcomes French 27 Restaurant to South of Fifth

South of Fifth's newest French fine-dining concept, French 27, makes guests feel like they're dining in Paris from the moment they walk through the door.

By Laura Schreffler

Haute Cuisine

Meet the Newest Spirit on the Market: Reilly’s Whiskey

As the whiskey aficionados we are, we’re always searching for the next best whiskey libation out there. Behold, Reilly’s Whiskey.

By Laura Schreffler

Haute Cuisine

Chef Talk Dubai: Jamie Roberton, Executive Chef at Guacho

Jamie Roberton, Executive Chef at Guacho in Dubai sat down with Haute Living's Dr. Nasrine Abushakra to dish on all that is divine in the culinary world.

By Laura Schreffler