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Haute Cuisine

Chef Talk: The Roxy’s Joseph Abbruzzese Dishes On The Downtown Scene

Chef Joseph Abruzzese helms the new restaurant at the sleek, revamped Roxy Hotel Tribeca (formerly the Tribeca Grand), which is now as much hotel as nightlife destination thanks to the in-house boite,
By Laura Schreffler
Haute Cuisine

What Makes Nick & Sam’s Stellar Chef, Samir Dhurandhar Tick?

Haute Living has an intimate chat with Chef Samir Dhurandhar of Nick & Sam's Steakhouse to find out what's the secret to his culinary success.
By Laura Schreffler
Haute Cuisine

Chef De Cuisine Remi Verrier Shines at Le Classique, Emirates Golf Club

Chef Remi Verrier, Chef De Cuisine at Le Classique located in Emirates Golf Club in Dubai, sat down with our Dr. Nasrine Abushakra to o dish on his professional journey, favorite places in Dubai and kitchen must-have's.
By Laura Schreffler
Haute Cuisine

A New Chef and Updated Menu Shine at Gaspar Brasserie

Delicious mussels and memorable croque monsieur are a few of the reasons why this French bistro is one of our favorite restaurants in downtown SF.
By Laura Schreffler
Haute Cuisine

Anthony Bourdain Reveals His 5 Favorite NYC Restaurants

Anthony Bourdain may have got his start critiquing the Big Apple’s culinary mishaps, but the chef is a lover of New York’s diverse palette.
By Laura Schreffler
Haute Cuisine

Chef Talk: Celebrity Chef Geoffrey Zakarian’s Big Plans for 2016

TV personality, super chef, and author Geoffrey Zakarian has long helped to define what's best in modern, urbane cooking.
By Laura Schreffler
Haute Cuisine

4 Reasons to Rediscover Alfred’s Steakhouse in San Francisco

Everything old is new again at San Francisco’s revamped Alfred’s steakhouse.
By Laura Schreffler
Haute Cuisine

Haute Spots Boston: Del Frisco’s Double Eagle Steak House

When you have got it all, isn't it time to show it all off? That's just how Del Frisco's Double Eagle Steak House shines over in the Seaport District. From the moment you step into the gorgeous restaurant and walk up the dramatic staircase to the second floor location, its confidence exudes everywhere from the sumptuous booths to the sparkling floor-to-ceiling windows that overlook Boston Harbor.
By Laura Schreffler
Haute Cuisine

The Most Instagrammed Haute Cuisine In NYC

Eating in NYC has always been a social endeavor. In the past decade we have seen food being shared in an entirely new way, through social media. Instagram and food have become two peas in a beneficial pod.
By Laura Schreffler

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