Haute Cuisine Archives - Page 216 of 291

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

News

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

By Shelby Comroe

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

By Laura Schreffler

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

Margarita 101: Celebrate Cinco de Mayo With a History Lesson on the Infamous Cocktail

Patrón, one of the world's highest-quality ultra-premium tequila, hosted a two-part special pre-Cinco de Mayo celebration.

By Laura Schreffler

Haute Cuisine

LA’s Suzanne Goin Wins Top Honor at the James Beard Awards

Tavern and Lucques owner Suzanne Goin was named Outstanding Chef at the 2016 James Beard awards.

By Laura Schreffler

Haute Cuisine

Time Travel At Celeb Favorite Il Mulino

Back in the good old days--that’s1981 at least--when a Chelsea or SoHo loft would run you about $200,000, and the tuition at the city’s only Ivy League school came to a little under $10,000—Il Mulino opened its doors on West 3rd Street in the Village.

By Laura Schreffler

Haute Cuisine

Urbani Truffles Opens America’s First Truffle Lab in NYC

The world’s leading truffle purveyor Urbani Truffles recently opened its latest enterprise, Truffle Lab NYC, the first of its kind in the U.S.

By Laura Schreffler

Haute Cuisine

Where to Get Your Cinco de Mayo Party on in LA

Seven great places to get your spicy Cinco de Mayo party on in the City of Angels.

By Laura Schreffler

Haute Cuisine

Haute Spots Boston: Chopps American Bar and Grill

Steaks must be the primary name of the game at a restaurant named Chopps, but at Chopps American Bar and Grill in Burlington, there's much more to the menu than meats (pun intended) the eye. From small plates (think Montreal tots with duck confit and gravy) to halibut swimming in a saffron buerre reduction, the dining options here are seemingly endless.

By Laura Schreffler

Haute Cuisine

Join The “Food Life” With Chef Ken Patrick

Growing up in the diverse and rich food culture of Beaumont, Texas it's no coincidence that Chef Ken Patrick's love of cuisine started at an early age.

By Laura Schreffler

Haute Cuisine

Chef Talk: Chad Brauze of Billionaire Boite The Back Room

We talk to Chef Chad Brauze, the mastermind behind the Backroom at One57, the restaurant for Park Hyatt New York located in billionaire favorite One57 (that’s the mega-priced, 90-story condo where apartments can sell for over $100 million dollars). Here Brauze muses on the New York food scene and what it was like to work with such culinary superstars as Daniel Bolud, Thomas Keller, and Ferran Adria.

By Laura Schreffler

Haute Cuisine

Sip These Bloody Marys With Over-the-Top Garnishes in NYC

For an extra salty sip that both quenches your thirst and satisfies your appetite, these Bloody Marys with greasy garnishes are available at restaurants in New York City.

By Laura Schreffler

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