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Snail of Approval Draws Tom Colicchio and More to Farm-to-Table Food Fest

We've been waiting a long time to get the Snail of Approval.
By Laura Schreffler
Haute Cuisine

5 Reasons to Check Out MiumMium Right Now

Whether you are planning a romantic dinner for two or a lively meal for 20 in your home, the chefs at MiumMium have got you covered.
By Laura Schreffler
Haute Cuisine

7 Gourmet Not-Your-Traditional Mexican Tacos in NYC

Mexican (and other) eateries in Manhattan are filling tortillas with gourmet ingredients, like oxtail, peking duck foie gras, and cow tongue, that you're not going to see on the average taco menu.
By Laura Schreffler
Haute Cuisine

8 Wonderful Ways to Celebrate Mother’s Day in the Bay Area

Enjoy tea at the Ritz-Carlton or brunch at a number of delicious places, like Astor and the Restaurant at Wente, this Sunday to celebrate Mother's Day in the San Francisco Bay Area.
By Laura Schreffler
Haute Cuisine

Voyage to Peru Without Leaving the City at La Mar San Francisco

A recent homecoming trip through Peru by La Mar San Francisco’s executive chef Victoriano Lopez has led to a menu modification at the city’s temple of Peruvian cuisine.
By Laura Schreffler
Haute Cuisine

Traveling Pop-Up Bar By Loews Hotels Is Crafting Cocktails in a City Near You

Crafting the classics, The Traveller Bar is making the rounds at Loews Hotels properties nationwide.
By Laura Schreffler
Haute Cuisine

Margarita 101: Celebrate Cinco de Mayo With a History Lesson on the Infamous Cocktail

Patrón, one of the world's highest-quality ultra-premium tequila, hosted a two-part special pre-Cinco de Mayo celebration.
By Laura Schreffler
Haute Cuisine

LA’s Suzanne Goin Wins Top Honor at the James Beard Awards

Tavern and Lucques owner Suzanne Goin was named Outstanding Chef at the 2016 James Beard awards.
By Laura Schreffler
Haute Cuisine

Time Travel At Celeb Favorite Il Mulino

Back in the good old days--that’s1981 at least--when a Chelsea or SoHo loft would run you about $200,000, and the tuition at the city’s only Ivy League school came to a little under $10,000—Il Mulino opened its doors on West 3rd Street in the Village.
By Laura Schreffler

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