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Haute Cuisine

Haute Spots Boston: Del Frisco’s Grille

Everyone knows the name Del Frisco's Double Eagle Steak House located in the Seaport District is synonymous with juicy, seasoned steaks and gorgeous waterfront views, but what you may not realize is its more laid back counterpart has come to the 'burbs. Meet Del Frisco's Grille located in tony Chestnut Hill.
By Laura Schreffler
Haute Cuisine

Mix It Up in the Sky With Grey Goose & Blade’s Luxe Mixology Experience

With Memorial Weekend just a week away, today Grey Goose and BLADE have announce plans for a summer partnership to boost the traveling experiences for their elite consumers.
By Laura Schreffler
Haute Cuisine

Wolfgang Puck Fetes 10 Years of Cut BH with Charity Dinner

Master chef Wolfgang Puck is celebrating 10 year of his Beverly Hills steakhouse, Cut, and he's doing so by giving back with a haute and charitable dinner.
By Laura Schreffler
Haute Cuisine

Chef Talk: Mikel Alonso, Creaciones Lúdicas En El Biko

Después de 18 años de vivir en México el chef vasco co-fundador del Restaurante Biko Mikel Alonso ha logrado situarse en el sitio número 89 dentro de los 100 mejores restaurantes en la revista británica “Restaurant” y por cinco años consecutivos en el lugar 31 de la lista San Pellegrino de los mejores restaurantes del mundo.
By Laura Schreffler
Haute Cuisine

Michael Mina and Steph Curry’s Wife, Ayesha, to Open Pop-Up Restaurant

San Franciscans will be able to taste Ayesha Curry's food at the fourth concept from Michael Mina's Test Kitchen, International Smoke.
By Laura Schreffler
Haute Cuisine

Meet the Girls Who Made Rosé Haute

Erica Blumenthal and Nikki Huganir's Instagram account, Yes Way Rosé, has started a rosé revolution. Learn why everyone is drinking pink.
By Laura Schreffler
Haute Cuisine

Haute Secrets Boston: Louis DiBiccari of Tavern Road

Louis DiBiccari got his initial start in his mother’s scratch kitchen thanks to his upbringing in a large Italian family.
By Laura Schreffler
Haute Cuisine

Chef Talk: Inside The Famous Tomato Soup at Knife Dallas

There's not much at Knife that Chef John Tesar is not privy to, except the stellar tomato soup recipe dreamed up by his cook Leticia Alcaraz Cabuto.
By Laura Schreffler
Haute Cuisine

Chef Talk: Veggie Czarina Amanda Cohen of Dirt Candy

Amanda Cohen has been a culinary pioneer from the moment she opened Dirty Candy on the Lower East Side. It was the city’s first vegetable-focused restaurant, the first to eliminate tipping for staff profit sharing, and probably the only dining spot in the world to say no to Leo Di Caprio. (Her original restaurant had only 18 seats and she didn’t want to turn away her regular customers.) Cohen opened a larger Dirt Candy last year at 86 Allen St.
By Laura Schreffler

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