Haute Cuisine Archives - Page 215 of 291

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

News

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

By Shelby Comroe

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

By Laura Schreffler

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

Haute Secrets Boston: Louis DiBiccari of Tavern Road

Louis DiBiccari got his initial start in his mother’s scratch kitchen thanks to his upbringing in a large Italian family.

By Laura Schreffler

Haute Cuisine

Chef Talk: Inside The Famous Tomato Soup at Knife Dallas

There's not much at Knife that Chef John Tesar is not privy to, except the stellar tomato soup recipe dreamed up by his cook Leticia Alcaraz Cabuto.

By Laura Schreffler

Haute Cuisine

Chef Talk: Veggie Czarina Amanda Cohen of Dirt Candy

Amanda Cohen has been a culinary pioneer from the moment she opened Dirty Candy on the Lower East Side. It was the city’s first vegetable-focused restaurant, the first to eliminate tipping for staff profit sharing, and probably the only dining spot in the world to say no to Leo Di Caprio. (Her original restaurant had only 18 seats and she didn’t want to turn away her regular customers.) Cohen opened a larger Dirt Candy last year at 86 Allen St.

By Laura Schreffler

Haute Cuisine

Snail of Approval Draws Tom Colicchio and More to Farm-to-Table Food Fest

We've been waiting a long time to get the Snail of Approval.

By Laura Schreffler

Haute Cuisine

5 Reasons to Check Out MiumMium Right Now

Whether you are planning a romantic dinner for two or a lively meal for 20 in your home, the chefs at MiumMium have got you covered.

By Laura Schreffler

Haute Cuisine

7 Gourmet Not-Your-Traditional Mexican Tacos in NYC

Mexican (and other) eateries in Manhattan are filling tortillas with gourmet ingredients, like oxtail, peking duck foie gras, and cow tongue, that you're not going to see on the average taco menu.

By Laura Schreffler

Haute Cuisine

8 Wonderful Ways to Celebrate Mother’s Day in the Bay Area

Enjoy tea at the Ritz-Carlton or brunch at a number of delicious places, like Astor and the Restaurant at Wente, this Sunday to celebrate Mother's Day in the San Francisco Bay Area.

By Laura Schreffler

Haute Cuisine

Voyage to Peru Without Leaving the City at La Mar San Francisco

A recent homecoming trip through Peru by La Mar San Francisco’s executive chef Victoriano Lopez has led to a menu modification at the city’s temple of Peruvian cuisine.

By Laura Schreffler