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Haute Cuisine

Our Favorite 5 Takes on Classic American Dishes

From Beaker & Grey to Sarsaparilla Club, here are the best places in Miami to find American dishes with a twist. This means cheesesteak egg rolls.
By Laura Schreffler
Haute Cuisine

Hungry San Franciscans: Get Excited for Eat Drink SF

160 restaurants and 70 alcohol establishments (bars, distilleries, breweries, and wineries) come together on August 25-28 for the 8th annual Eat Drink SF. What does the festival entail? We break it down for you.
By Laura Schreffler
Haute Cuisine

Chef Talk: Andrea Gaia: Chef de Cuisine Vanitas Restaurant, Palazzo Versace Dubai

An interview with Andrea Gaia, Chef de Cuisine of Vanitas Restaurant, at the Palazzo Versace Dubai – the ultra luxury hotel situated in the heart of the city with exclusive views overlooking the Dubai Creek.
By Laura Schreffler
Haute Cuisine

Manna Life Food Brings Plant-Casual to Downtown

Manna Life Food located in downtown's Dupont building brings plant-based cuisine to a fast-casual neighborhood haunt with juice, soups and bowls.
By Laura Schreffler
Haute Cuisine

6 Tips on Drinking Whisky the Right Way From a Master Distiller

Richard Paterson, the award-winning Master Distiller at The Dalmore, shares six tips on how to drink whisky the right way.
By Laura Schreffler
Haute Cuisine

The Napa Wine Train Gets a Haute Makeover

Countless times we’ve been wine tasting and watched the Napa Wine Train cruise by the vineyards and wonder, “what is it like to ride that train?”
By Laura Schreffler
Haute Cuisine

Chef Talk: Daniel Ferriera Of St. Regis Dubai

Daniel Ferreira joined The St. Regis Dubai as Chef de Cuisine at J&G Steakhouse. He brings to the role a wealth of experience having worked in some of the world’s finest restaurants, as well as a desire to push the boundaries of traditional cuisine.
By Laura Schreffler
Haute Cuisine

Haute Secrets: Uber Hamptons Chef Tells What to Eat on East End

As Executive Chef of the Honest Man Restaurant Group, Joseph Realmaluto oversees some of the buzziest Hamptons restaurants, like celebrity mecca Nick and Toni’s and perennial East End favorite, Rowdy Hall.
By Laura Schreffler
Haute Cuisine

The Art of Entertaining: 6 Tips From Designer Jeremiah Brent

Interior designer and Cointreau ambassador Jeremiah Brent shares six tips entertaining tips for how to throw the perfect dinner party.
By Laura Schreffler

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