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Haute Cuisine

FLIPANY Celebrates ‘Chefs Up Front’ at the Biltmore Hotel

Inside the culinary adventure of FLIPANY's "Chefs Up Front" Event, which took place at the beautiful Biltmore Hotel featuring Miami's best chefs.
By Laura Schreffler
Haute Cuisine

Stampede 66 Hosts Garrison Brothers Bourbon Dinner

On Thursday, September 29, legendary Chef Stephan Pyles will host a Garrison Brothers Bourbon Dinner with special guest, Dan Garrison.
By Laura Schreffler
Haute Cuisine

Robert Mondavi Winery Blesses Grapes Tomorrow and Honors Margrit’s Legacy

Harvest—and all of the glorious festivities that go along with it—is in full swing up in Napa. However, as one winery looks forward to it’s 51st annual blessing of the grapes, it’s also taking a moment to honor the past.
By Laura Schreffler
Haute Cuisine

Haute Cuisine: What You Need To Know To Get A Reservation at Posh Le Bilboquet

New York City's haute spot, Le Bilboquet, celebrates 30 years as the club room for the city's chic and fabulous. Here's a look inside the French restaurant.
By Laura Schreffler
Haute Cuisine

8 Wine Country Events That Celebrate the Bounty of Harvest

Throughout September and October, wine country is bustling with the activities of harvest. Here are the hautest harvest events that have to be on your radar.
By Laura Schreffler
Haute Cuisine

How to Make 5 of This Year’s Emmy Cocktails at Home

Here are five cocktail recipes you can make at home from the Patina Restaurant Group, the team behind the Emmy Awards Governors Ball for the past 21 years
By Laura Schreffler
Haute Cuisine

SLS SoBe Hosts “Taste” a Philanthropic Celebrity Chef Fest

A little Celebrity Chef food festival on the first day of fall.
By Laura Schreffler
Haute Cuisine

Chef Talk: Power Dining at the Regency Bar and Grill

The Regency Bar and Grill may be best known as the spot for the city’s “Power Breakfast” but there’s a lot of high-level dining at lunch and dinner too.
By Laura Schreffler
Haute Cuisine

SF: St. Regis Debuts New Elevated Grill Restaurant Concept

Chef Franck Desplechin's eight week pop-up, the Grill at the St. Regis, has morphed into a permanent restaurant. Here's why you need to book a reservation now.
By Laura Schreffler

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